Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curucumin
2016
Qiaobin Hu, Yangchao Luo, Taoran Wang, Mingyong Zhou
Research Type: Journal Article

Cationic beta-lactoglobulin Nanoparticles as a Bioavailability Enhancer: Effect of Surface Properties and Size on the Transport and Delivery in vitro
2016
Ying Li, Qin Wang, Yangchao Luo, Zi Teng
Research Type: Journal Article

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies
2016
Hannah Gerhard, Indu Upadhyaya, Yangchao Luo, Qiaobin Hu, Kumar Venkitanarayanan
Research Type: Journal Article

Preparation of Ultra-Fine Powders from Polysaccharide-Coated Solid Lipid Nanoparticles and Nanostructured Lipid Carriers by Innovative Nano Spray Drying Technology
2016
Taoran Wang, Qiaobin Hu, Mingyong Zhou, Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin
2016
Yu Lei, Xiaoyu Ma, Taoran Wang, Yangchao Luo
Research Type: Journal Article

Protein Microspheres with Unique Green and Red Autofluorescence for Noninvasively Tracking and Modeling Their in Vivo Biodegradation
2016
Yangchao Luo, Xiuling Lu, Zhu Luo, Tai Hsi Fan, Jun Chen, Donghui Song, Taoran Wang, Qiuchen Dong, Xiaoyu Ma, Yu Lei, Derek Hargrove
Research Type: Journal Article

Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
2016
Taoran Wang, Siqi Hu, Maria-Luz Fernandez, Yangchao Luo
Research Type: Journal Article

Protein microspheres with unique green and red autofluorescence for non-invasively tracking and modelling their in vivo biodegradation
2016
Tai-hsi Fan, Xiao Ma, Qiuchen Dong, Yu Lei, Xiuling Lu, Yangchao Luo, Donghui Song, Taoran Wang, Jun Chen, Derek Hargrove, Zhu Luo
Research Type: Journal Article

Polyphenol-Chitosan Conjugates: Synthesis, Characterization, and Applications
2016
Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Development of “all natural” layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology
2016
Qiaobin Hu, Taoran Wang, Mu-Ping Nieh, Mingyong Zhou, Yangchao Luo, Yan Xia
Research Type: Journal Article

Development of a Novel Functional Drink from All Natural Ingredients using Nanotechnology
2016
Taoran Wang, Shin Soyama, Yangchao Luo
Research Type: Journal Article

Solid Lipid Nanoparticles Coated with Cross-linked Polymeric Double Layer for Oral Delivery of Curcumin
2016
Taoran Wang, Yangchao Luo, Yu Lei, Xiaoyu Ma
Research Type: Journal Article

Preparation and evaluation of a free-radical based novel process to prepare a polyphenol-chitosan derivative
2016
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Development of novel hollow zein nanoparticles for delivery of nutraceuticals
2016
Maria-Luz Fernandez, Yangchao Luo, Siqi Hu
Research Type: Poster/Presentation

Egg yolk LDL/pectin nanogels as potential oral delivery vehicles for nutrients.
2016
Mingyong Zhou, Yangchao Luo
Research Type: Poster/Presentation

Antimicrobial eugenol nanoemulsion prepared with natural emulsifiers and evaluation of nano spray drying technology to enhance redispersibility
2016
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Preparation and characterization of water-redispersible gallic acid-chitosan/gum arabic nanoparticles
2016
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Biopolymer coating and chemical crosslinking improve the stability of solid lipid nanoparticles under gastrointestinal conditions
2016
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Food biopolymers-based nanoparticles as potential oral delivery vehicles for nutrients
2016
Yangchao Luo
Research Type: Poster/Presentation

Intake of 2 eggs for breakfast increases plasma lutein concentratoins in association with increased HDL as compared to an oatmeal breakfast
2016
Siqi Hu, Maria-Luz Fernandez, Christopher Blesso, Yangchao Luo, Amanda Missimer
Research Type: Poster/Presentation