Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Biopolymeric Nanoparticles for Food and Agriculture”, in “Polymer at Nanoscale: Synthesis, Self-assembly and Applications
2023
Honglin Zhu, Yangchao Luo, Sunni Chen
Research Type: Book Chapter

Nanostructured Protein-based Systems
2023
S Chen, S Wang, Y Han, Yangchao Luo
Research Type: Book Chapter

Food-derived biopolymers for nutrient delivery
2016
Qiaobin Hu, Yangchao Luo
Research Type: Book Chapter

https://dx.doi.org/10.1016/B978-0-12-804304-2.00007-X
Pharmaceutical and Cosmetic Applications of Protein By-Products
2016
Y. Luo, T. Wang
Research Type: Book Chapter

https://dx.doi.org/10.1016/B978-0-12-802391-4.00009-4
Nanofabrication techniques in native polymer-based 3D substitutes
2014
Qin Wang, Yangchao Luo
Research Type: Book Chapter

https://dx.doi.org/10.1142/9789814551939_0006