Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Structural characterization and gel properties of Porphyra yezoensis polysaccharide: A new potential source of hydrocolloids
2024
Zhenlei Xiao, Muyao Du, Yangchao Luo
Research Type: Poster/Presentation

A real-time nondestructive food quality monitoring system based on paper chromogenic array and machine learning
2024
Yangchao Luo, Yihang Feng
Research Type: Poster/Presentation

Synthesis of carboxymethyl cellulose capped zinc oxide nanoparticles and its antimicrobial efficacy
2024
Zhenlei Xiao, Bai Qu, Yangchao Luo
Research Type: Poster/Presentation

A Novel Photothermal Nano-clay Carrier Preserving Essential Oils for Photo-triggered Bacterial Inactivation
2024
Xinhao Wang, Yangchao Luo
Research Type: Poster/Presentation

Characterization of P(MTAC-AAm)/Chitosan Composite Hydrogels: Rheology, Texture, Antibacterial Activity and Cytotoxicity
2024
Jie He, Honglin Zhu, Yangchao Luo
Research Type: Poster/Presentation

Revisiting spray drying technology for co-encapsulation of probiotics and phytochemicals as alternative to antibiotics in livestock feed
2024
Yangchao Luo, Sunni Chen
Research Type: Poster/Presentation

Sustainable and biocompatible chitin films from waste crab shells for food packaging
2024
Yi Wang, Yangchao Luo
Research Type: Poster/Presentation

Development of stable high internal phase Pickering emulsions constructed from egg yolk low density lipoprotein-pectin complexes as potential fat substitutes
2024
Yangchao Luo, Chenyang Ji
Research Type: Poster/Presentation

Exploring natural and edible nanomaterials to deliver bioactive compounds
2023
Yangchao Luo
Research Type: Poster/Presentation

Development of colloidal nanoparticles for improving food safety, quality, and functionality
2023
Yangchao Luo
Research Type: Poster/Presentation

Facile preparation of chitosan-carboxymethyl cellulose composite hydrogel using PEG as pore-forming agent for enhanced anionic and cationic dyes removal
2022
Yangchao Luo
Research Type: Poster/Presentation

pH-driven approach to encapsulate phenolic compounds into carbohydrate-protein nanocomplexes for improving food safety and quality
2022
Yangchao Luo
Research Type: Poster/Presentation

Innovative pH-cycling approach to encapsulate phenolic bioactive compounds
2022
Yangchao Luo
Research Type: Poster/Presentation

Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds
2021
Yangchao Luo
Research Type: Poster/Presentation

Structural and physicochemical properties of hydrophobically-modified phytoglycogen nanoparticles and its potential applications
2021
Yangchao Luo
Research Type: Poster/Presentation

Development of Hollow Zein Nanoparticles Coated with Chitosna for Co-Delivery of Folic Acid and Caffeic Acid
2019
Yangchao Luo
Research Type: Poster/Presentation

Chitosan Coating Improves Encapsulation Property and GI-Stability of Zein Nanoparticles
2019
Yangchao Luo
Research Type: Poster/Presentation

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of Curcumin: Effect of loading methods
2019
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation

Preparation of GI-Stable Polymeric Nanoparticles for Oral Delivery Nutrients
2019
Nikolas Rodriguez, Yangchao Luo
Research Type: Poster/Presentation

Food Ingredients and Nanotechnology: Edible nanoparticles for oral delivery
2019
Yangchao Luo
Research Type: Poster/Presentation