Yangchao Luo
Associate Professor/Nutritional Sciences

Are you Yangchao Luo?

How to update your information.
Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
2024
Na Yang, Zhenlei Xiao, Bai Qu, Guoqiang Shao, Kang Pan, Yangchao Luo
Research Type: Journal Article

Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
2024
Xinhao Wang, Yi Wang, Chenyang Ji, Yihang Feng, Yangchao Luo, Zhenlei Xiao
Research Type: Journal Article

Tough and Elastic Cellulose Composite Hydrogels/Films for Flexible Wearable Sensors
2024
Jie He, Tiangang Yang, Honglin Zhu, Yangchao Luo, Emma McDonald, Antonios Patetsos, Matthew Mellor, James F Rusling, Shao-Hao Lu, Xueju Wang
Research Type: Journal Article

Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity
2024
R Guo, Jingyi Xue, Wudan Cai, Yangchao Luo, Qilin Huang
Research Type: Journal Article

Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
2024
Yamei Jin, Sijian Zhou, Sijie guo, Liwen Wei, Jilong Wang, Na Yang, Jian Wei, Xiaohan zhou, Xueming Xu, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodres.2024.115124
Perspectives on sustainable food production system: Characteristics and green technologies
2024
Research Type: Journal Article

Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis
2024
Na Yangchao, Yamei Jin, Yangchao Luo, Lingtao Zhang, Liping Xie, Zhenlei Xiao, Xueming Xu, Zitao Zheng
Research Type: Journal Article

Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
2024
Sunni Chen, Xinhao Wang, Honglin Zhu, Jingyi Xue, Yi Wang, Zhenlei Xiao, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1007/s42114-024-01051-w
A Bridge to Diversity in Nutrition Training: Insights from a Pilot Research Program for Undergraduates
2024
Chifuniro Chagomerana, Loneke Blackman Carr, Yangchao Luo
Research Type: Journal Article

https://doi.org/10.32920/jcd.v7i1.1791
Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome
2024
Changhui Zhao, Zeting Jiao, Nan Chen, Peng Yao, Junying Liu, Yangchao Luo, Ke Xie, Tiehua Zhang, Ken Cheng
Research Type: Journal Article

https://dx.doi.org/10.3168/jds.2024-25167
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
2024
Research Type: Journal Article

Continuous manufacturing (CM) of the biological drug products for pulmonary drug delivery
2024
Matthew Stuber, Yu Lei, Yangchao Luo, Bodhisattwa Chaudhuri, Saeed Najafian
Research Type: Patent and Intellectual Property

Structural characterization and gel properties of Porphyra yezoensis polysaccharide: A new potential source of hydrocolloids
2024
Research Type: Poster/Presentation

A real-time nondestructive food quality monitoring system based on paper chromogenic array and machine learning
2024
Yangchao Luo, Yihang Feng
Research Type: Poster/Presentation

Synthesis of carboxymethyl cellulose capped zinc oxide nanoparticles and its antimicrobial efficacy
2024
Research Type: Poster/Presentation

A Novel Photothermal Nano-clay Carrier Preserving Essential Oils for Photo-triggered Bacterial Inactivation
2024
Xinhao Wang, Yangchao Luo
Research Type: Poster/Presentation

Characterization of P(MTAC-AAm)/Chitosan Composite Hydrogels: Rheology, Texture, Antibacterial Activity and Cytotoxicity
2024
Research Type: Poster/Presentation

Revisiting spray drying technology for co-encapsulation of probiotics and phytochemicals as alternative to antibiotics in livestock feed
2024
Yangchao Luo, Sunni Chen
Research Type: Poster/Presentation

Sustainable and biocompatible chitin films from waste crab shells for food packaging
2024
Research Type: Poster/Presentation

Development of stable high internal phase Pickering emulsions constructed from egg yolk low density lipoprotein-pectin complexes as potential fat substitutes
2024
Yangchao Luo, Chenyang Ji
Research Type: Poster/Presentation