Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
2024
Na Yang, Zhenlei Xiao, Bai Qu, Guoqiang Shao, Kang Pan, Yangchao Luo
Research Type: Journal Article

Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
2024
Xinhao Wang, Yi Wang, Chenyang Ji, Yihang Feng, Yangchao Luo, Zhenlei Xiao
Research Type: Journal Article

Tough and Elastic Cellulose Composite Hydrogels/Films for Flexible Wearable Sensors
2024
Jie He, Tiangang Yang, Honglin Zhu, Yangchao Luo, Emma McDonald, Antonios Patetsos, Matthew Mellor, James F Rusling, Shao-Hao Lu, Xueju Wang
Research Type: Journal Article

Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity
2024
R Guo, Jingyi Xue, Wudan Cai, Yangchao Luo, Qilin Huang
Research Type: Journal Article

Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
2024
Yamei Jin, Sijian Zhou, Sijie guo, Liwen Wei, Jilong Wang, Na Yang, Jian Wei, Xiaohan zhou, Xueming Xu, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodres.2024.115124
Perspectives on sustainable food production system: Characteristics and green technologies
2024
Abhinav Upadhyay, Zhenlei Xiao, Yangchao Luo, Bai Qu
Research Type: Journal Article

Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis
2024
Na Yangchao, Yamei Jin, Yangchao Luo, Lingtao Zhang, Liping Xie, Zhenlei Xiao, Xueming Xu, Zitao Zheng
Research Type: Journal Article

Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
2024
Sunni Chen, Xinhao Wang, Honglin Zhu, Jingyi Xue, Yi Wang, Zhenlei Xiao, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1007/s42114-024-01051-w
A Bridge to Diversity in Nutrition Training: Insights from a Pilot Research Program for Undergraduates
2024
Chifuniro Chagomerana, Loneke Blackman Carr, Yangchao Luo
Research Type: Journal Article

https://doi.org/10.32920/jcd.v7i1.1791
Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome
2024
Changhui Zhao, Zeting Jiao, Nan Chen, Peng Yao, Junying Liu, Yangchao Luo, Ke Xie, Tiehua Zhang, Ken Cheng
Research Type: Journal Article

https://dx.doi.org/10.3168/jds.2024-25167
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
2024
Zhenlei Xiao, Yi Wang, Burcu Beykal, Yangchao Luo, Yihang Feng, Mingyu Qiao
Research Type: Journal Article

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture
2023
Yangchao Luo, Jingyi Xue, Abhinav Upadhyay, Brindhalakshmi balasubramanian
Research Type: Journal Article

Construction and characterization of chitosan/poly (acrylamide-[2-(methacryloyloxy) ethyl] trimethylammonium chloride) double-network hydrogel with enhanced antibacterial activity
2023
Honglin Zhu, Jie He, Xinhao Wang, Tiangang Yang, Yangchao Luo, Sunni Chen
Research Type: Journal Article

Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: A comprehensive review on preparation methods and encapsulation mechanisms
2023
Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Removal of anionic and cationic dyes using porous chitosan/carboxymethyl cellulose-PEG hydrogels: Optimization, adsorption kinetics, isotherm and thermodynamics studies
2023
Sunni Chen, Honglin Zhu, Yangchao Luo, Jie He, Hanyi Duan
Research Type: Journal Article

Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide
2023
Annette Freshour, Cangliang Shen, Kristen Matak, Rebecca Stearns, Yangchao Luo, Kacek Jaczynski, Corey Coe
Research Type: Journal Article

Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes
2023
Jingyi Xue, Rebecca Stearns, Ida Holaskova, Kristen Matak, Lisa Jones, Annettee Freshour, Yangchao Luo, Corey Coe, Cangliang Shen, Xinhao Wang, Jacek Jaczynski
Research Type: Journal Article

A comprehensive review of nanoparticles for oral delivery in food: biological fate, evaluation models, and gut microbiota influences
2023
Yangchao Luo, Jingyi Xue, Christopher Neal Blesso
Research Type: Journal Article

Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens
2023
Bai Qu, Yangchao Luo, Yaguang Luo, Zhenlei Xiao
Research Type: Journal Article

Research Note: Effect of Trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs
2023
Yangchao Luo, Jodie Allen, Abhinav Upadhyay, Indu Upadhyaya, Brindhalakshmi Balasubramanian, Annie M Donoghue
Research Type: Journal Article