Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Development of Biopolymer-based Nanoparticles as a Liver-Targeted Oral Delivery System for Lipophilic Bioactives
2019
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Adsorption and Antimicrobial Characteristics of Polydopamine (PDA)/Silver Nanoparticles Functionalized Chitosan Hydrogel Beads
2019
Yangchao Luo, Taoran Wang
Research Type: Poster/Presentation

Chitosan Hydrogel Beads Functionalized With Thymol-Loaded Solid Lipid-Polymer Hybrid Nanoparticles
2019
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Edible nanoparticles made from food-grade biomaterials for oral delivery of nutrients
2019
Yangchao Luo
Research Type: Poster/Presentation

Development of GI-stable Lipid–Polymer Hybrid Nanoparticles for Potential Oral Delivery of Astaxanthin
2019
Yangchao Luo
Research Type: Poster/Presentation

Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for nutrients: Effect of polysaccharide type and chemical cross-linking
2018
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Development of layer-by-layer polymeric nanoparticles for encapsulation and retention of essential oil
2018
Marco Veneranda, Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Synthetic surfactant- and crosslinker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
2018
Yangchao Luo
Research Type: Poster/Presentation

Surfactant-, crosslinker-, and organic solvent-free preparation of highly GI stable lipid-polymer hybrid nanoparticles for oral delivery applications
2018
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Novel egg yolk LDL-based nano-in-micro hydrogel beads as nutrients delivery systems
2018
Yangchao Luo, Mingyong Zhou
Research Type: Poster/Presentation

Preparation of lipid-polymer hybrid nanoparticles with in situ conjugation process as a potential oral delivery system
2018
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Development of an innovative stearic acid-chitosan conjugate/sodium caseinate nanocomplexes for nutrient oral delivery application
2018
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Preparation and characterization of crosslinker-free polysaccharide-based nanoparticles from chitosan conjugate and dextran for oral delivery
2018
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Pectin Coating Improves Physicochemical Properties of Protein Nanoparticles as Oral Delivery Vehicles for Curcumin
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

An Organic-Solvent Free Synthesis Solid Lipid Nanoparticles Stabilized by Casein-Pectin Double Layer
2017
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation

Formation and Characterization of Pectin-Casein-Zein Ternary Complex Nanoparticles Prepared by pH- and Heating-Induced Electrodeposition
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Preparation of stable solid lipid nanoparticles from all natural food ingredients
2017
Yangchao Luo
Research Type: Poster/Presentation

Surfactant- and Cross-Linker-Free Synthesis of Highly Stable Lipid-Polymer Hybrid Nanoparticles for Oral Delivery Applications
2017
Yangchao Luo, Taoran Wang
Research Type: Poster/Presentation

Characterization of Molecular Nanostructure of High Density Lipoprotein From Egg Yolk and Its Applications as a Natural Nanoscale Delivery Vehicle
2017
Yangchao Luo
Research Type: Poster/Presentation

Preparation of Bovine Serum Albumin–Dextran Conjugates Through Maillard Reaction as an Emulsifier for Solid Lipid Nanoparticles
2017
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation