Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color
2023
Kimberly Rankin, Brindhalakshmi Balasubramanian, Becky L Sartini, Trushenkumar Shah, Jodie Allen, Abhinav Upadhyay, Indu Upadhyaya, Yangchao Luo, Annie M Donoghue
Research Type: Journal Article

Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota Influence
2023
Yangchao Luo, Jingyi Xue, Christopher Blesso
Research Type: Journal Article

Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios
2022
Yating Xiong, Yali Zhang, Yi Wang, Zhenshun Li, Yangchao Luo
Research Type: Journal Article

Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
2022
Yunsi Guo, Feng Liu, Yue Zhang, Yangchao Luo
Research Type: Journal Article

High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
2022
Zhenshun Li, Yangchao Luo, Yi Wang
Research Type: Journal Article

Preparation of high internal phase Pickering emulsions stabilized by egg yolk high density lipoprotein: stabilizing mechanism under different pH values and protein concentrations
2022
Yangchao Luo, Yang Chen, Zhenshun Li, Yating Xiong, Baomiao Ding, Yali Zhang
Research Type: Journal Article

The gut-mediated function of polyphenols: Opinions on functional food development for nonalcoholic fatty liver disease
2022
Sunni Chen, Yangchao Luo, Honglin Zhu
Research Type: Journal Article

Colloidal nanoparticles prepared from zein and casein: Interactions, characterizations and emerging food applications
2022
Yi Wang, Yangchao Luo, FUN Wusigale
Research Type: Journal Article

Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash
2022
Cangliang Shen, Corey Coe, Jesica Temple, Heather Chaney, Annettee Freshour, Rebecca Stearns, Janet Tou, Yangchao Luo
Research Type: Journal Article

A review on plant-based proteins from soybeans: Health benefits and soy product development
2022
Taoran Wang, Pingxu Qin, Yangchao Luo
Research Type: Journal Article

Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
2022
Beifang Li, Zhenlei Xiao, Yangchao Luo, Xinhao Wang, Jingyi Xue, Yaguang Luo
Research Type: Journal Article

The efficacy of conventional spray, electrostatic spray, and dip with a combination of hydrogen peroxide and peroxyacetic acid to inactivate Listeria monocytogenes on Apples
2022
Rebecca Sterns, Nettie Freshour, Cangliang Shen, Jingyi Xue, Kristen Matak, Yangchao Luo
Research Type: Journal Article

An overview of the biochemistry, synthesis, modification, and evaluation of mucoadhesive polymeric nanoparticles for oral delivery of bioactive compounds
2022
Taoran Wang, Erika Fleming, Yangchao Luo
Research Type: Journal Article

Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex
2022
Yangchao Luo, Xiangzhou Yi, Yating Xiong, Zhenshun Li, Yang Chen
Research Type: Journal Article

Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathways
2022
Zixin Guo, Yixiang Wu, Yangchao Luo
Research Type: Journal Article

Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs
2022
Jingyi Xue, Leya Susan Viju, Divya Joseph, Kumar Venkitanarayanan, Poonam Gopika Vinayamohan, Yangchao Luo, Xinhao Wang, Ann M. Donoghue, Abraham Joseph Pellissery
Research Type: Journal Article

High internal phase Pickering emulsions prepared by globular protein-tannic acid complexes: A hydrogen bond-based interfacial crosslinking strategy
2022
Zhenshun Li, Yangchao Luo, Baomiao Ding, Yang Chen, Xiangzhou Yi, Kunlin Ma
Research Type: Journal Article

Eugenol nanoemulsion inactivates Listeria monocytogenes Salmonella spp., and Escherichia coli O157:H7 on cantaloupes without affecting rind color
2022
Abhinav Upadhyay, Trushenkumar Shah, Brindhalakshmi Balasubramanian, Kimberley Rankin, Richard Mancini, Jodie Allen, Yangchao Luo
Research Type: Journal Article

Facile synthesis of water-dispersible poly(3-hexylthiophene) (P3HT) nanoparticles with high yield and excellent colloidal stability
2022
Hanyi Duan, Yangchao Luo, Jingyi Xue, Yang Qin, Tessa Malesky, Chao Guan, Yao Lin, Jie He
Research Type: Journal Article

Chitosan-based oral colon-specific delivery systems for polyphenols: Recent advances and emerging trends
2022
Honglin Zhu, Sunni Chen, Yangchao Luo
Research Type: Journal Article