Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Preparation and evaluation of a free-radical based novel process to prepare a polyphenol-chitosan derivative
2016
Research Type: Poster/Presentation
Development of novel hollow zein nanoparticles for delivery of nutraceuticals
2016
Research Type: Poster/Presentation
Egg yolk LDL/pectin nanogels as potential oral delivery vehicles for nutrients.
2016
Research Type: Poster/Presentation
Antimicrobial eugenol nanoemulsion prepared with natural emulsifiers and evaluation of nano spray drying technology to enhance redispersibility
2016
Research Type: Poster/Presentation
Preparation and characterization of water-redispersible gallic acid-chitosan/gum arabic nanoparticles
2016
Research Type: Poster/Presentation
Biopolymer coating and chemical crosslinking improve the stability of solid lipid nanoparticles under gastrointestinal conditions
2016
Research Type: Poster/Presentation
Food biopolymers-based nanoparticles as potential oral delivery vehicles for nutrients
2016
Research Type: Poster/Presentation
Intake of 2 eggs for breakfast increases plasma lutein concentratoins in association with increased HDL as compared to an oatmeal breakfast
2016
Research Type: Poster/Presentation
Development of a novel functional drink using nanotechnology
2016
Research Type: Poster/Presentation
Coating of different polysaccharides on egg yolk LDL to form complex nanogels improves delivery applications
2016
Research Type: Poster/Presentation
A nano-emulsion of lutein is more effective than regular lutein in reducing cholesterol-induced liver injury in guinea pigs
2016
Research Type: Poster/Presentation
Solid lipid nanoparticles for oral drug delivery_ Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2015
Research Type: Poster/Presentation
Structural Design of Nanoparticles for Oral Delivery of Nutrients and Drugs
2015
Research Type: Poster/Presentation