Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Survival of Listeria monocytogenes on organic Honeycrisp and Fuji apples during storage at 5, 12 and 22.5°C
2022
Rebecca Stearns, Cangliang Shen, Yangchao Luo, Nettie Freshour, Connor Freed
Research Type: Journal Article

Partition and stability of folic acid and caffeic acid in hollow zein nanoparticles coated with chitosan
2021
Jingyi Xue, Muhammad Aslam Khan, Qiaobin Hu, Yangchao Luo, Li Liang, FUN Wusigale, Taoran Wang
Research Type: Journal Article

Self-assembled caseinate-laponite® nanocomposites for curcumin delivery
2021
Jingyi Xue, Yangchao Luo, Bai Qu
Research Type: Journal Article

High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
2021
Xiangzhou Yi, Zhenyu Zhang, Yang Chen, Yangchao Luo, Baomiao Ding, Zhenshun Li
Research Type: Journal Article

Fabrication strategies and supramolecular interactions of polymer-lipid complex nanoparticles as oral delivery systems
2021
Yangchao Luo, Taoran Wang
Research Type: Journal Article

Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications
2021
Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Preparation and characterization of carboxymethyl cellulose capped zinc oxide nanoparticles: A proof-of-concept study
2021
Yangchao Luo, Bai Qu
Research Type: Journal Article

Dietary patterns during national lockdowns are at odds with recommendations for preventing morbidity and mortality of COVID-19
2021
Yangchao Luo, Erika Fleming
Research Type: Journal Article

Protein deamidation to produce processible ingredients and engineered colloids for emerging food applications
2021
Chun Cui, Inthawoot Suppavorasatit, Xing Chen, Li Liang, Yangchao Luo, Wenyan Fu
Research Type: Journal Article

https://doi.org/10.1111/1541-4337.12759
Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study.
2021
Jingyi Xue, Abhinav Upadhyay, Yangchao Luo, Brindhalakshmi Balasubramanian
Research Type: Journal Article

Mucoadhesive biopolymer nanoparticles for encapsulation of lipophilic nutrients with enhanced bioactivity
2021
Boce Zhang, Zhen Jia, Manyun Yang, Yangchao Luo, Jingyi Xue, Erika Fleming, Qiaobin Hu
Research Type: Journal Article

Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics
2021
Yangchao Luo, Yaqang Luo, Deepa Kuttappan, Mary Anne Amalaradjou, Taoran Wang
Research Type: Journal Article

Sustainable food and agriculture system: A nanotechnology perspective
2021
Yangchao Luo, Jingyi Xue
Research Type: Journal Article

Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review
2021
Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Advances and emerging trends in cultivation substrates for growing sprouts and microgreens towards sustainable agriculture
2021
Yangchao Luo, Zhenlei Xiao, Muyao Du
Research Type: Journal Article

A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications
2021
Bai Qu, Yangchao Luo
Research Type: Journal Article

Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress
2021
Yangchao Luo, Erika Fleming
Research Type: Journal Article

Chemically modified phytoglycogen: physicochemical characterizations and applications to encapsulate curcumin
2021
Jie He, Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Properties and applications of natural dendritic nanostructures: Phytoglycogen and its derivatives
2020
Yangchao Luo
Research Type: Journal Article

Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods.
2020
Yangchao Luo
Research Type: Journal Article