Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Encapsulation of phlorectin in ternary nanocomplex prepared with phytoglycogen-caseinate-pectin via electrostatic interactions and chemical crosslinking
2020
Research Type: Journal Article
Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point
2020
Research Type: Journal Article
Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity
2020
Research Type: Journal Article
Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: A perspective on the past, present and future
2020
Research Type: Journal Article
Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors
2020
Research Type: Journal Article
Perspectives on important considerations in designing nanoparticles for oral delivery applications in food
2020
Research Type: Journal Article
Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments
2020
Research Type: Journal Article
Robust construction of flexible bacterial cellulose@Ni(OH) paper: Toward high capacitance and sensitive H2O2 detection
2019
Research Type: Journal Article
Nanoparticles targeting hepatic stellate cells for the treatment of liver fibrosis
2019
Research Type: Journal Article
Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties
2019
Research Type: Journal Article
Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
2019
Research Type: Journal Article
Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex
2019
Research Type: Journal Article
Oxidized dextran as a macromolecular crosslinker stabilizes the zein/caseinate nanocomplex for the potential oral delivery of curcumin
2019
Research Type: Journal Article
Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn
2019
Research Type: Journal Article
Chitosan hydrogel beads functionalized with thymol-loaded solid lipid-polymer hybrid nanoparticles
2018
Research Type: Journal Article
Alginate hydrogel beads as a carrier of egg yolk LDL/pectin nanogels for potential oral delivery applications
2018
Research Type: Journal Article
Biocompatible polymeric nanocomplexes with exceptional gastrointestinal stability for oral delivery of lipophilic bioactives
2018
Research Type: Journal Article
Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives
2018
Research Type: Journal Article