Yangchao Luo
Associate Professor/Nutritional Sciences

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Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Protein characterization and particle formation
2013
Research Type: Journal Article

Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil
2012
Research Type: Journal Article

Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals
2012
Research Type: Journal Article

Nanoparticles synthesized from soy protein: Preparation, characterization, and application for nutraceutical encapsulation
2012
Research Type: Journal Article

Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3
2012
Research Type: Journal Article

Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears
2011
Q.a Wang
Research Type: Journal Article

Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response
2011
W.-H.a Cheng
Research Type: Journal Article

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
2011
Research Type: Journal Article

Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein
2011
Research Type: Journal Article

Comparison of protective effects between oat β-glucan and phenol-rich extracts in hyperlipidemic ICR mice
2011
B.-P.e Ji
Research Type: Journal Article

Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes
2011
Research Type: Journal Article

Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet
2011
G.-Z.e Zhang
Research Type: Journal Article

Effect of soybean varieties on the fibrinolytic activity and sensory characteristics of douchi
2010
Research Type: Journal Article

Symbiosis between microorganisms from kombucha and kefir: Potential significance to the enhancement of kombucha function
2010
Research Type: Journal Article

Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus)
2010
Research Type: Journal Article

Impact of black carbon addition to soil on the determination of soil microbial biomass by fumigation extraction
2010
Research Type: Journal Article

Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating
2010
Research Type: Journal Article

Development of silver-zein composites as a promising antimicrobial agent
2010
Research Type: Journal Article

Effects of fructose and/or fat in the diet on developing the type 2 diabetic-like syndrome in CD-1 mice.
2009
Research Type: Journal Article

Immunomodulatory effects of aqueous extract of velvet antler (Cervus elaphus Linnaeus) and its simulated gastrointestinal digests on immune cells in vitro
2009
Research Type: Journal Article