Young-ki Park
Assistant Research Professor/Nutritional Sciences

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Grants

5 Grants

Anti-Fibrogenic Action of Astaxanthin in Adipose Tissue: A Mechanism to Inhibit Obesity-Associated Inflammation
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Young-Ki Park
Funding: $150,000
2017-04-01 - 2021-03-31
A comprehensive assessment of the safety and impact of seaweed consumption on the gut microbiome
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Young-Ki Park
2025-03-01 - 2027-02-28
In Vivo Safety Evaluation of Seaweed Consumption
Sponsor: Lloyd's Register Foundation/Safe Seaweed Coalition
Authors: Young-Ki Park
2022-03-01 - 2023-02-28
Health Benefits of Sugar Kelp: Its Effect on Gut Microbiome
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Young-Ki Park
2020-11-01 - 2022-10-31
Health Benefits of Sugar Kelp: Its Effect on Gut Microbiome
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Young-Ki Park
Funding: $300,000
2022-01-01 - 2025-06-30