Biological Sciences
Young-ki Park
Assistant Research Professor/Nutritional Sciences

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Grants

2 Grants

Health Benefits of Sugar Kelp: Its Effect on Gut Microbiome
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Young-Ki Park
Funding: $300,000
2022-01-01 - 2025-06-30
A comprehensive assessment of the safety and impact of seaweed consumption on the gut microbiome
Sponsor: USDA/National Institute of Food and Agriculture
Authors: Young-Ki Park
Funding: $0
2025-03-01 - 2027-02-28