Zhenlei Xiao
Assoc Professor In Residence/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
33 Scholarly Contributions
Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
2024
Research Type: Journal Article
Synthesis of carboxymethyl cellulose capped zinc oxide nanoparticles and its antimicrobial efficacy
2024
Research Type: Poster/Presentation
Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review
2025
Research Type: Journal Article
Structural characterization and gel properties of Porphyra yezoensis polysaccharide: A new potential source of hydrocolloids
2024
Research Type: Poster/Presentation
Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
2024
Research Type: Journal Article
Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet
2016
Research Type: Journal Article
https://dx.doi.org/10.1021/acs.jafc.6b03805
Proliferation of Escherichia coli O157:H7 in soil-substitute and hydroponic microgreen production systems
2015
Research Type: Journal Article
https://dx.doi.org/10.4315/0362-028X.JFP-15-063
Profiling polyphenols in five brassica species microgreens by UHPLC-PDA-ESI/HRMSn
2013
Research Type: Journal Article
https://dx.doi.org/10.1021/jf401802n
Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment
2014
Research Type: Journal Article
https://dx.doi.org/10.1016/j.lwt.2013.09.009
Postharvest biology, quality and shelf life of buckwheat microgreens
2013
Research Type: Journal Article
https://dx.doi.org/10.1016/j.lwt.2012.11.017
Perspectives on sustainable food production system: Characteristics and green technologies
2024
Research Type: Journal Article
Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
2016
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jfca.2016.04.006
Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity
2019
Research Type: Journal Article
https://dx.doi.org/10.1016/j.lwt.2018.10.076
Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk
2025
Research Type: Journal Article
https://dx.doi.org/10.1016/j.foodchem.2024.141115
Machine learning supported ground beef freshness monitoring based on near-infrared and paper chromogenic array
2024
Research Type: Journal Article
https://dx.doi.org/10.1002/fft2.438
Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis
2024
Research Type: Journal Article
Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet
2011
Research Type: Journal Article
Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging
2025
Research Type: Journal Article
Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens
2015
Research Type: Journal Article