Zhenlei Xiao
Assoc Professor In Residence/Nutritional Sciences

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Scholarly Contributions

33 Scholarly Contributions

Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage
2014
Zhenlei Xiao, Zhuohong Xie, Yaguang Luo, Qin Wang, Liangli Yu, Gene Lester
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodchem.2013.11.086
Effect of Storage Temperature on Storage Life and Sensory Attributes of Packaged Mustard Microgreens
2023
Ashoka Gamage, Nayani Dayarathna, Terrence Madhujith, Othmane Merah, Jilushi Damunupola, Zhenlei Xiao, Nalin Gama-Arachchige
Research Type: Journal Article

https://dx.doi.org/10.3390/life13020393
Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia mice
2009
F.a Tian
Research Type: Journal Article

Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
2024
Zhenlei Xiao, Honglin Zhu, Jingyi Xue, Sunni Chen, Xinhao Wang, Yangchao Luo
Research Type: Journal Article

Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds
2014
Qin Wang, Yanguang Luo, Xiangwu Nou, Zhenlei Xiao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.fm.2014.05.015
Comparison of protective effects between oat β-glucan and phenol-rich extracts in hyperlipidemic ICR mice
2011
B.-P.e Ji
Research Type: Journal Article

Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d'Anjou pears
2011
Yaguang Luo, Zhenlei Xiao, Yangchao Luo, Qin Wang
Research Type: Journal Article

https://dx.doi.org/10.1016/j.postharvbio.2011.07.007
Cold storage agent as a treatment to maintain quality of peanut sprouts in logistics
2022
Xiaohong Guo, Yidan Guo, Zhenlei Xiao, Qianting Liu, Liping Kou, Jiaming Du
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2022.100317
Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens
2023
Bai Qu, Yangchao Luo, Yaguang Luo, Zhenlei Xiao
Research Type: Journal Article

Assessment of vitamin and carotenoid concentrations of emerging food products: Edible microgreens
2012
Gene Lester, Zhenlei Xiao, Yaguang Luo, Qin Wang
Research Type: Journal Article

https://dx.doi.org/10.1021/jf300459b
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
2022
Beifang Li, Zhenlei Xiao, Yangchao Luo, Xinhao Wang, Jingyi Xue, Yaguang Luo
Research Type: Journal Article

Acetate as a sustainable organic carbon to support mixotrophic growth of Chlorella Sorokiniana for alternative protein production
2025
Youn Joong Kim, Emily Radican, Zhenlei Xiao, Mingyu Qiao, Sunni Chen, Yangchao Luo, Ruiqi Wang, Yongku P Cho, Yu Lei
Research Type: Journal Article

A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
2024
Research Type: Journal Article