Zhenlei Xiao
Assoc Professor In Residence/Nutritional Sciences

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Scholarly Contributions

33 Scholarly Contributions

31
Journal Articles
2
Poster/Presentations
Machine learning supported ground beef freshness monitoring based on near-infrared and paper chromogenic array
2024
Yi Wang, Yihang Feng, Zhenlei Xiao, Burcu Beykal, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1002/fft2.438
Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin
2024
Xinhao Wang, Yi Wang, Chenyang Ji, Yihang Feng, Yangchao Luo, Zhenlei Xiao
Research Type: Journal Article

Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
2024
Zhenlei Xiao, Honglin Zhu, Jingyi Xue, Sunni Chen, Xinhao Wang, Yangchao Luo
Research Type: Journal Article

Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis
2024
Na Yangchao, Yamei Jin, Yangchao Luo, Lingtao Zhang, Liping Xie, Zhenlei Xiao, Xueming Xu, Zitao Zheng
Research Type: Journal Article

A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
2024
Zhenlei Xiao, Yi Wang, Burcu Beykal, Yangchao Luo, Yihang Feng, Mingyu Qiao
Research Type: Journal Article

Perspectives on sustainable food production system: Characteristics and green technologies
2024
Abhinav Upadhyay, Zhenlei Xiao, Yangchao Luo, Bai Qu
Research Type: Journal Article

Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
2024
Na Yang, Zhenlei Xiao, Bai Qu, Guoqiang Shao, Kang Pan, Yangchao Luo
Research Type: Journal Article

Synthesis of carboxymethyl cellulose capped zinc oxide nanoparticles and its antimicrobial efficacy
2024
Zhenlei Xiao, Bai Qu, Yangchao Luo
Research Type: Poster/Presentation

Structural characterization and gel properties of Porphyra yezoensis polysaccharide: A new potential source of hydrocolloids
2024
Zhenlei Xiao, Muyao Du, Yangchao Luo
Research Type: Poster/Presentation

Machine learning supported single-stranded DNA sensor array for multiple foodborne pathogenic and spoilage bacteria identification in milk
2025
Zhenlei Xiao, Yi Wang, Yihang Feng, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodchem.2024.141115
Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review
2025
Yangchao Luo, Zhenlei Xiao, Muyao Du
Research Type: Journal Article

Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging
2025
Zhenlei Xiao, Yangchao Luo, Bai Qu
Research Type: Journal Article

Acetate as a sustainable organic carbon to support mixotrophic growth of Chlorella Sorokiniana for alternative protein production
2025
Youn Joong Kim, Emily Radican, Zhenlei Xiao, Mingyu Qiao, Sunni Chen, Yangchao Luo, Ruiqi Wang, Yongku P Cho, Yu Lei
Research Type: Journal Article