Zhenlei Xiao
Assoc Professor In Residence/Nutritional Sciences

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Scholarly Contributions

33 Scholarly Contributions

31
Journal Articles
2
Poster/Presentations
Proliferation of Escherichia coli O157:H7 in soil-substitute and hydroponic microgreen production systems
2015
Yaguang Luo, Xiangwu Nou, Lydia Nichols-Russell, Zhenlei Xiao, Qin Wang, Gary Bauchan
Research Type: Journal Article

https://dx.doi.org/10.4315/0362-028X.JFP-15-063
Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens
2015
Qin Wang, Yaguang Luo, Eunhee Park, Zhenlei Xiao, Gene Lester, Robert Saftner
Research Type: Journal Article

https://dx.doi.org/10.1016/j.postharvbio.2015.07.021
Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment
2014
Zhenlei Xiao, Tianbao Yang, Gene Lester, Yaguang Luo, Liping Kou, Qin Wang
Research Type: Journal Article

https://dx.doi.org/10.1016/j.lwt.2013.09.009
Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage
2014
Zhenlei Xiao, Zhuohong Xie, Yaguang Luo, Qin Wang, Liangli Yu, Gene Lester
Research Type: Journal Article

https://dx.doi.org/10.1016/j.foodchem.2013.11.086
Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds
2014
Qin Wang, Yanguang Luo, Xiangwu Nou, Zhenlei Xiao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.fm.2014.05.015
Postharvest biology, quality and shelf life of buckwheat microgreens
2013
Liping Kou, Yaguang Luo, Tianbao Yang, Qin Wang, Gene Lester, Zhenlei Xiao, Mary Camp, Ellen Turner
Research Type: Journal Article

https://dx.doi.org/10.1016/j.lwt.2012.11.017
Profiling polyphenols in five brassica species microgreens by UHPLC-PDA-ESI/HRMSn
2013
Zhenlei Xiao, Gene Lester, James Harnly, Qin Wang, Pei Chen, Long Lin, Jianghao Sun
Research Type: Journal Article

https://dx.doi.org/10.1021/jf401802n
Assessment of vitamin and carotenoid concentrations of emerging food products: Edible microgreens
2012
Gene Lester, Zhenlei Xiao, Yaguang Luo, Qin Wang
Research Type: Journal Article

https://dx.doi.org/10.1021/jf300459b
Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet
2011
G.-Z.e Zhang
Research Type: Journal Article

Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d'Anjou pears
2011
Yaguang Luo, Zhenlei Xiao, Yangchao Luo, Qin Wang
Research Type: Journal Article

https://dx.doi.org/10.1016/j.postharvbio.2011.07.007
Comparison of protective effects between oat β-glucan and phenol-rich extracts in hyperlipidemic ICR mice
2011
B.-P.e Ji
Research Type: Journal Article

Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia mice
2009
F.a Tian
Research Type: Journal Article

Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet
2008
Yangchao Luo
Research Type: Journal Article