Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Younger relative metabolic age is associated with a more favorable body composition and plant-based dietary pattern
2019
Brian Walker, Lydia Dupree, Catherine Andersen, Allison Sloan
Research Type: Conference Proceedings

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
2013
Jeff Volek, Christopher Blesso, Maria Fernandez, Jacqueline Barona, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.1016/j.metabol.2012.08.014
Vegetarian Diets and Nutrition
2023
Catherine Andersen
Research Type: Poster/Presentation

Variation in dyslipidemias and inflammatory markers between younger (≥ 40 years) and older (> 64 years) adults with metabolic syndrome
2014
Catherine Andersen
Research Type: Poster/Presentation

Variation in Food Group Variability, Diversity, and Nutritional Quality across Food Pantry Inventories
2022
Nicholas Ragonesi, Kristina Murray, Jamie Melville, Layra Cintron-Rivera, Michelle McCabe, Catherine J. Andersen, Briana Cerrito
Research Type: Journal Article

Variation in Food Group Availability and Nutrition Composition Across Food Pantry Inventories
2017
Jamie Melville, Michelle McCabe, Nicholas Ragonesi, Lydia Dupree, Kristina Murray, Brianna Cerrito, Catherine Andersen, Layra Cintron-Rivera
Research Type: Conference Proceedings

Variability in salivary cortisol are associated with body mass index and diet quality
2020
Lydia Dupree, Brian Walker, Courtney Campbell, Thomas Karanian, Catherine Andersen, Allison Sloan
Research Type: Conference Proceedings

Translational approaches to investigate the relationship between diet, lipid metabolism, and immune health
2024
Catherine Andersen
Research Type: Poster/Presentation

The role of diet, lipid metabolism, and immune function in human health
2018
Catherine Andersen
Research Type: Poster/Presentation

The relationship between cholesterol metabolism and inflammation in chronic disease
2016
Adam Doerr, Kelsey Murphy, Catherine J Andersen, Thomas McNeely
Research Type: Book Chapter

The potential for eggs as a functional food in reducing metabolic disease risk
2012
Catherine J. Andersen
Research Type: Poster/Presentation

The Role of Nutrition in Health
2016
Catherine Andersen
Research Type: Poster/Presentation

The Role of Lipids in the Regulation of Immune Responses
2023
Catherine J. Andersen, Chelsea Garcia, Christopher N. Blesso
Research Type: Journal Article

http://dx.doi.org/10.3390/nu15183899
The Role of Diet in Modulating the Relationship between Cholesterol Metabolism and Inflammation in Obesity
2013
Catherine Andersen
Research Type: Poster/Presentation

The Good Egg, the Forgotten Benefits
2015
Catherine Andersen, Maria-Luz Fernandez
Research Type: Book Chapter

T lymphocyte diversity and function in obesity: Implications for adaptive immunity and metabolic disease.
2011
Catherine J. Andersen
Research Type: Poster/Presentation

Supporting Undergraduate Student Research at Fairfield Panel Discussion
2018
Catherine Andersen
Research Type: Poster/Presentation

Statin Usage is Inversely Associated with Prevalence of Autoantibodies in Women, but Not Men
2017
Terrence Vance, Catherine Andersen
Research Type: Conference Proceedings

Sex-Specific Associations Between Serum Lipids, Antinuclear Antibodies, and Statin Use in National Health and Nutrition Examination Surveys 1999-2004
2022
Catherine J. Andersen, Terrence Vance
Research Type: Journal Article

Severity of side effects from SARS-CoV2 mRNA vaccine doses differ by level of stress, daily physical activity, and use of hormone-based therapies
2023
Rachael Woodruff, Christa Esposito, Jiawen Jiang, Catherine J. Andersen
Research Type: Conference Proceedings