Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
126 Scholarly Contributions
Gender Dictates the Relationship Between Clinical Markers of Lipid Metabolism and Immune Function in NHANES 1999-2004
2017
Research Type: Conference Proceedings
Gender Dictates the Relationship Between Clinical Markers of Lipid Metabolism and Immune Function
2017
Research Type: Conference Proceedings
Evaluation of Family History, Antioxidant Intake and Activity Level as Indicators For Chronic Disease In A Healthy Young Population
2015
Research Type: Journal Article
Evaluating the Nutritional Quality of University Dining Hall Foods Across Meals and Calendar Days
2018
Research Type: Conference Proceedings
Evaluating perceived side effects of SARS-CoV2 mRNA vaccines by lifestyle factors and nutritional status: Perspectives from a pilot study
2024
Research Type: Journal Article
Emerging biomarkers and determinants of lipoprotein profiles to predict CVD risk: Implications for precision nutrition
2024
Research Type: Journal Article
Elucidating the role of diet and lipid metabolism in determining clinical and translational indices of immune health
2021
Research Type: Poster/Presentation
Elevated salivary interleukin-1β is associated with greater fluctuations in cortisol and less healthful dietary patterns
2023
Research Type: Conference Proceedings
Eggs Effects on HDL-C Metabolism, Inflammation, and Insulin Resistance
2016
Research Type: Book Chapter
Egg-induced changes in serum lipids are associated with clinical immune cell counts
2019
Research Type: Conference Proceedings
Egg intake increases peripheral blood mononuclear cell expression of ATP‐binding cassette transporter A1 in parallel with toll‐like receptor 4 as a potential mechanism to reduce cellular inflammation in metabolic syndrome
2013
Research Type: Conference Proceedings
http://dx.doi.org/10.1096/fasebj.27.1_supplement.846.7
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome
2013
Research Type: Journal Article
https://dx.doi.org/10.1039/c2fo30154g
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome.
2014
Research Type: Journal Article
Egg intake alters peripheral blood mononuclear cell (PBMC) cholesterol flux and inflammatory gene expression in metabolic syndrome
2013
Research Type: Poster/Presentation
Egg intake alters inflammatory properties of HDL and immune cells under basal and pathogenic conditions, which uniquely correlate with changes in HDL composition
2023
Research Type: Conference Proceedings
Egg intake alters HDL composition and immunomodulatory properties
2023
Research Type: Poster/Presentation