Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
Egg consumption induces changes in clinical leukocyte markers that are dependent on sex and baseline white blood cell counts
2020
Julia Greco, Allison Sloan, Dominika Mis, Courtney Campbell, Christa Esposito, Catherine Andersen
Research Type: Conference Proceedings

Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome
2014
Timothy Carr, Ji-Young Lee, Maria Fernandez, Catherine Andersen, Christopher Blesso
Research Type: Journal Article

http://dx.doi.org/10.3390/nu6072650
Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome
2013
Christopher N. Blesso, Jiyoung Lee, Catherine J. Andersen, Dharika Shah, Maria Luz Fernandez, Jacqueline Barona, Michael J. Thomas
Research Type: Journal Article

http://dx.doi.org/10.1007/s11745-013-3780-8
Effects of egg consumption on the capacity of HDL to modulate T cell activation
2023
Hayoung Woo, Christopher Blesso, Rachael Woodruff, Christa Esposito, Catherine J. Andersen, Hyungryun Jang, Julia Greco, Fangyi Zhai, Ji-Young Lee, Lindsey Huang, Ruijie Zhang, Chelsea Garcia, Olivia Corvino
Research Type: Conference Proceedings

Effects of daily egg intake on the transcriptomic and proteomic profiles of peripheral blood mononuclear cells 
2024
Indraja Gaddam, Christa Esposito, Aaron Van Dyke, Catherine Andersen, Vijender Singh, Marcela Ferreira
Research Type: Conference Proceedings

Effects of daily egg intake on serum LPS-binding protein and gut health measures
2024
Christa Esposito, Catherine Andersen, Marcela Ferreira, Alexander Aksenov, Indraja Gaddam, Elizabeth Coler, Lindsey Huang
Research Type: Conference Proceedings

Effects of daily egg intake in altering the capacity of HDL to modulate primary T cell activation
2024
Christa Esposito, Indraja Gaddam, Marcela Santos Ferreira, Chelsea Garcia, Fangyi Zhai, Catherine Andersen, Christopher Blesso
Research Type: Conference Proceedings

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
2013
Maria Fernandez, Christopher Blesso, Brittanie Volk, Jeff Volek, Catherine Andersen, Jacqueline Barona
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jacl.2013.03.008
Effects of Dietary Cholesterol in Diabetes and Cardiovascular Disease
2014
Maria-Luz Fernandez, Catherine Andersen
Research Type: Journal Article

Diurnal Patterns of Salivary Cytokines Differentially Correlate with Greater Fluctuations in Cortisol and Diet Composition: A Pilot Study
2024
Rachael Woodruff, Lydia Dupree, Brian G Walker, Catherine J. Andersen, Thomas J Karanian, Allison Sloan, Courtney Campbell
Research Type: Journal Article

Dietary strategies to reduce metabolic syndrome
2013
Maria-Luz Fernandez, Catherine J Andersen
Research Type: Journal Article

Dietary approaches to improving atheroprotective HDL functions
2013
Maria-Luz Fernandez, Catherine Andersen
Research Type: Journal Article

Diet-induced shifts in large HDL concentrations are inversely correlated with immune markers
2021
Catherine J. Andersen
Research Type: Conference Proceedings

Corrigendum to: Assessment of dietary patterns represents a potential, yet variable, measure of inflammatory status: a review and update(Disease Markers (2019) 2019 (3102870) DOI: 10.1155/2019/3102870)
2019
Catherine Andersen, Mariana Calle
Research Type: Journal Article

https://dx.doi.org/10.1155/2019/5454602
Consumption of different egg-based diets minimally, yet differentially, impacts markers insulin resistance in young healthy adults
2022
Catherine J. Andersen
Research Type: Conference Proceedings

Consumption of different egg-based diets induce changes in HDL profiles that are associated with shifts in inflammatory immune markers
2021
Catherine J. Andersen
Research Type: Conference Proceedings

Consumption of different egg-based diets impacts body composition in young healthy adults
2020
Dominika Mis, Allison Sloan, Christa Esposito, Catherine Andersen, Julia Greco, Courtney Campbell
Research Type: Conference Proceedings

Consumption of different egg-based diets alters clinical metabolic and hematological parameters in young, healthy men and women
2023
Rachael Woodruff, Christa Esposito, Allison Sloan, Lindsey Huang, Julia Greco, Aaron Van Dyke, Catherine J. Andersen, Ruijie Zhang, Fangyi Zhai
Research Type: Journal Article

Consuming two eggs per day, as compared to an oatmeal breakfast, increases plasma ghrelin while maintaining the LDL/HDL ratio
2017
Maria Fernandez, Ana Murillo, Marcela Vergara-Jimenez, Catherine Andersen, Amanda Missimer, Diana Dimarco
Research Type: Journal Article

https://dx.doi.org/10.3390/nu9020089
Consuming 2 Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio
2017
Ana Morillo, Amanda Missimer, Diana DiMarco, Catherine Andersen, Maria-Luz Fernandez, Marcela Vergara-Jimenez
Research Type: Journal Article