Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
Combined oral contraceptive use alters the effects of egg intake on lipoprotein profiles, without impacting effects on insulin resistance, inflammation, or choline status
2023
Ruijie Zhang, Christa Esposito, Julia Greco, Catherine J. Andersen, Lindsey Huang
Research Type: Conference Proceedings

Combined Oral Contraception Use Differentially Alters Cardiometabolic Disease Risk Factors in Response to Egg Consumption in Young, Healthy Women
2023
Catherine J. Andersen, Christa Esposito
Research Type: Conference Proceedings

College of Agriculture, Health and Natural Resources Graduate Student Council Career Panel
2018
Catherine Andersen
Research Type: Poster/Presentation

Clinical & Translational Human Nutrition: Translational approaches to investigate the relationship between diet, lipid metabolism, and immune health
2023
Catherine Andersen
Research Type: Poster/Presentation

Chronic Myelogenous Leukemia Cell Viability is Differentially Regulated by LXR Activation, HDL-associated Proteins, and LDL
2017
Lydia Dupree, Nicholas Ragonesi, Adam Doerr, Catherine Andersen, Layra Cintron-Rivera, Kristina Murray
Research Type: Conference Proceedings

Changes in serum lipids from egg consumption are associated with clinical erythrocyte indices
2019
Catherine Andersen, Christa Esposito, Aaron Van Dyke, Julia Greco, Allison Sloan
Research Type: Conference Proceedings

Carbohydrate restriction favorably affects HDL metabolism in men and women with Metabolic Syndrome. Addition of egg yolk further increases large HDL particles
2012
Tho Pham, Catherine Andersen, Young-Ki Park, Christopher Blesso, Ji-Young Lee, Jacqueline Barona, Maria-Luz Fernandez
Research Type: Conference Proceedings

Carbohydrate restriction and daily egg consumption favorably affect HDL metabolism in men and women with Metabolic Syndrome
2012
Catherine Andersen
Research Type: Poster/Presentation

Body mass index dictates the association between salivary cortisol levels and immunomodulatory dietary components 
2020
Brian Walker, Allison Sloan, Lydia Dupree, Thomas Karanian, Courtney Campbell, Catherine Andersen
Research Type: Conference Proceedings

Bioactive Egg Components and Inflammation
2015
Catherine J Andersen
Research Type: Journal Article

Benefits and Success of an Interdisciplinary Wellness Interest Group (iWIG) at a Modern Jesuit University
2018
Susan Bartos, Kara Hunter, Catherine Andersen, Mackenzie Gordon
Research Type: Journal Article

Assessment of Dietary Patterns as a Marker of Inflammatory Status: A Review and Update
2019
Catherine Andersen, Mariana Calle
Research Type: Journal Article

Abstract 167: Immunomodulatory Properties of HDL are Associated with Lipidomic and Proteomic Composition and are Modifiable by Diet
2023
Olivia Corvino, Fangyi Zhai, Hayoung Woo, Ji-Young Lee, Ruijie Zhang, Catherine J Andersen, Hyungryun Jang, Christa Palancia Esposito, Lindsey Huang, Chelsea Garcia, Rachael Woodruff, Christopher N Blesso
Research Type: Conference Proceedings

http://dx.doi.org/10.1161/atvb.43.suppl_1.167
Abstract 14231: Egg Consumption Induces Sex-Specific Changes in High-Density Lipoprotein Composition and Function
2022
Hyungryun Jang, Chelsea Garcia, Christopher Blesso, Christa Palancia Esposito, Lindsey Huang, Hayoung Woo, Olivia Corvino, Catherine J Andersen, Ji-Young Lee, Ruijie Zhang, Rachael Woodruff
Research Type: Conference Proceedings

http://dx.doi.org/10.1161/circ.146.suppl_1.14231
A moderate carbohydrate‐restricted diet results in weight loss and improves clinical parameters of metabolic syndrome in adult men and women and addition of egg yolk further improves inflammation
2012
Jeff S Volek, Brittanie Volk, Christopher N Blesso, Maria Luz Fernandez, Jacqueline Barona, Catherine J Andersen
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.26.1_supplement.819.30
A Mediterranean‐style low glycemic diet decreases inflammation and insulin resistance in subjects classified with the metabolic syndrome
2010
Mark McIntosh, Jacqueline Barona, Robert H Lerman, Maria Luz Fernandez, Claire Vukich, Mariana Calle, Jennifer Jones, Catherine J Andersen, Colleen Kalynych, Jeff S Volek
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.24.1_supplement.342.2
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
2012
Maria Fernandez, Catherine Andersen, Wadie Najm, Mariana Calle, Mark McIntosh, Michael Comperatore, Jacqueline Barona, Jennifer Jones, Robert Lerman
Research Type: Journal Article

https://dx.doi.org/10.1016/j.metabol.2011.07.013
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome
2012
Jennifer Jones, Rachel Kopec, Jacqueline Barona, Robert Lerman, Steven Schwartz, Catherine Andersen, Maria Fernandez, Michael Comperatore
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jnutbio.2011.02.016
A Mediterranean-style low glycemic load diet reduces LDL oxidation and Lipoprotein (a) in women classified with the metabolic syndrome
2010
Jennifer Jones, Robert Lerman, Michael Comperatore, Catherine Andersen, Maria-Luz Fernandez
Research Type: Conference Proceedings

A Mediterranean-style low glycemic diet decreases inflammation and insulin resistance in subjects classified with the metabolic syndrome.
2010
Catherine J. Andersen
Research Type: Poster/Presentation