Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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A Mediterranean Low-Glycemic-Load Diet alone or in Combination with a Medical Food Improves Insulin Sensitivity and Reduces Inflammation in Women with Metabolic Syndrome
2011
Mark McIntosh, Robert Lerman, Wayne Najm, Jacqueline Barona, Maria-Luz Fernandez, Catherine Andersen, Mariana Calle, Daniela Ackermann, Jung-Eun Kim, Jeff S Volek, Jennifer Jones
Research Type: Journal Article

A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome 
2015
Christine E Dugan, David Aguiar, Maria-Luz Fernandez, Taif Al-Sarraj, Catherine Andersen, Kolin Ebron, Christopher Blesso, Jennifer L Jones, Jacqueline Barona
Research Type: Journal Article

A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome
2015
Jacqueline Barona, David Aguilar, Taif Al-Sarraj, Catherine J. Andersen, Kolin Ebron, Jennifer L. Jones, Maria Luz Fernandez, Christopher N. Blesso, Christine E. Dugan
Research Type: Journal Article

http://dx.doi.org/10.1089/met.2015.0053
Immunomodulatory properties of lipoproteins
2022
Catherine Andersen
Research Type: Poster/Presentation

Immunomodulatory properties of HDL: Implications for diet and lifestyle interventions
2023
Catherine Andersen
Research Type: Poster/Presentation

Clarifying cholesterol confusion: the potential for eggs as a functional food in reducing cardiovascular disease risk
2012
Catherine J. Andersen
Research Type: Poster/Presentation