Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
The Role of Lipids in the Regulation of Immune Responses
2023
Catherine J. Andersen, Chelsea Garcia, Christopher N. Blesso
Research Type: Journal Article

http://dx.doi.org/10.3390/nu15183899
Consumption of different egg-based diets alters clinical metabolic and hematological parameters in young, healthy men and women
2023
Rachael Woodruff, Christa Esposito, Allison Sloan, Lindsey Huang, Julia Greco, Aaron Van Dyke, Catherine J. Andersen, Ruijie Zhang, Fangyi Zhai
Research Type: Journal Article

Clinical & Translational Human Nutrition: Translational approaches to investigate the relationship between diet, lipid metabolism, and immune health
2023
Catherine Andersen
Research Type: Poster/Presentation

Modulation of immune cell function and gene expression profiles by egg intake: Implications for personalized nutrition
2023
Catherine Andersen
Research Type: Poster/Presentation

Egg intake alters HDL composition and immunomodulatory properties
2023
Catherine Andersen
Research Type: Poster/Presentation

Immunomodulatory properties of HDL: Implications for diet and lifestyle interventions
2023
Catherine Andersen
Research Type: Poster/Presentation

Modifying HDL composition and immunomodulatory properties through diet
2023
Catherine Andersen
Research Type: Poster/Presentation

Vegetarian Diets and Nutrition
2023
Catherine Andersen
Research Type: Poster/Presentation

Nutritional implications for the pathophysiology and treatment of autoimmune disorders
2022
Catherine J. Andersen, Julia Greco
Research Type: Book Chapter

Egg consumption induces sex-specific changes in HDL composition and function
2022
Catherine J. Andersen, Lindsey Huang
Research Type: Conference Proceedings

Egg consumption modulates expression of genes involved in T cell activation and differentiation that correlate with HDL profiles
2022
Catherine J. Andersen
Research Type: Conference Proceedings

Consumption of different egg-based diets minimally, yet differentially, impacts markers insulin resistance in young healthy adults
2022
Catherine J. Andersen
Research Type: Conference Proceedings

Abstract 14231: Egg Consumption Induces Sex-Specific Changes in High-Density Lipoprotein Composition and Function
2022
Hyungryun Jang, Chelsea Garcia, Christopher Blesso, Christa Palancia Esposito, Lindsey Huang, Hayoung Woo, Olivia Corvino, Catherine J Andersen, Ji-Young Lee, Ruijie Zhang, Rachael Woodruff
Research Type: Conference Proceedings

http://dx.doi.org/10.1161/circ.146.suppl_1.14231
Sex-Specific Associations Between Serum Lipids, Antinuclear Antibodies, and Statin Use in National Health and Nutrition Examination Surveys 1999-2004
2022
Catherine J. Andersen, Terrence Vance
Research Type: Journal Article

Lipid Metabolism in Inflammation and Immune Function
2022
Catherine J. Andersen
Research Type: Journal Article

Variation in Food Group Variability, Diversity, and Nutritional Quality across Food Pantry Inventories
2022
Nicholas Ragonesi, Kristina Murray, Jamie Melville, Layra Cintron-Rivera, Michelle McCabe, Catherine J. Andersen, Briana Cerrito
Research Type: Journal Article

Immunomodulatory properties of lipoproteins
2022
Catherine Andersen
Research Type: Poster/Presentation

Immunomodulatory properties of lipoproteins
2022
Catherine Andersen
Research Type: Poster/Presentation

Consumption of different egg-based diets induce changes in HDL profiles that are associated with shifts in inflammatory immune markers
2021
Catherine J. Andersen
Research Type: Conference Proceedings

Diet-induced shifts in large HDL concentrations are inversely correlated with immune markers
2021
Catherine J. Andersen
Research Type: Conference Proceedings