Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
Relationship between Cholesterol Metabolism and Inflammation
2014
Catherine Andersen
Research Type: Poster/Presentation

Egg intake increases peripheral blood mononuclear cell expression of ATP‐binding cassette transporter A1 in parallel with toll‐like receptor 4 as a potential mechanism to reduce cellular inflammation in metabolic syndrome
2013
Maria Luz Fernandez, Jiyoung Lee, Christopher N. Blesso, Catherine J. Andersen
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.27.1_supplement.846.7
Increases in plasma lutein and zeaxanthin by egg intake is associated with the formation of larger HDL particles in participants with metabolic syndrome
2013
Catherine Andersen, Maria-Luz Fernandez, Christopher Blesso, Bradley Bolling
Research Type: Conference Proceedings

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome
2013
Maria Fernandez, Christopher Blesso, Brittanie Volk, Jeff Volek, Catherine Andersen, Jacqueline Barona
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jacl.2013.03.008
Dietary strategies to reduce metabolic syndrome
2013
Maria-Luz Fernandez, Catherine J Andersen
Research Type: Journal Article

Dietary approaches to improving atheroprotective HDL functions
2013
Maria-Luz Fernandez, Catherine Andersen
Research Type: Journal Article

Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome
2013
Christopher N. Blesso, Jiyoung Lee, Catherine J. Andersen, Dharika Shah, Maria Luz Fernandez, Jacqueline Barona, Michael J. Thomas
Research Type: Journal Article

http://dx.doi.org/10.1007/s11745-013-3780-8
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome
2013
Maria Fernandez, Bradley Bolling, Christopher Blesso, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.1039/c2fo30154g
Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
2013
Jeff Volek, Christopher Blesso, Maria Fernandez, Jacqueline Barona, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.1016/j.metabol.2012.08.014
The Role of Diet in Modulating the Relationship between Cholesterol Metabolism and Inflammation in Obesity
2013
Catherine Andersen
Research Type: Poster/Presentation

Egg intake alters peripheral blood mononuclear cell (PBMC) cholesterol flux and inflammatory gene expression in metabolic syndrome
2013
Catherine Andersen
Research Type: Poster/Presentation

Carbohydrate restriction favorably affects HDL metabolism in men and women with Metabolic Syndrome. Addition of egg yolk further increases large HDL particles
2012
Tho Pham, Catherine Andersen, Young-Ki Park, Christopher Blesso, Ji-Young Lee, Jacqueline Barona, Maria-Luz Fernandez
Research Type: Conference Proceedings

A moderate carbohydrate‐restricted diet results in weight loss and improves clinical parameters of metabolic syndrome in adult men and women and addition of egg yolk further improves inflammation
2012
Jeff S Volek, Brittanie Volk, Christopher N Blesso, Maria Luz Fernandez, Jacqueline Barona, Catherine J Andersen
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.26.1_supplement.819.30
Gender influences Metabolic Syndrome Criteria
2012
Jacqueline Barona, David Aguilar, Christine E Dugan, Catherine J Andersen, Maria Luz Fernandez, Christopher N Blesso
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.26.1_supplement.1014.5
Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome
2012
Jacqueline Barona, Maria Fernandez, Catherine Andersen, Christopher Blesso, Youngki Park, Jiyoung Lee
Research Type: Journal Article

http://dx.doi.org/10.3390/nu4121945
A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome
2012
Maria Fernandez, Catherine Andersen, Wadie Najm, Mariana Calle, Mark McIntosh, Michael Comperatore, Jacqueline Barona, Jennifer Jones, Robert Lerman
Research Type: Journal Article

https://dx.doi.org/10.1016/j.metabol.2011.07.013
A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome
2012
Jennifer Jones, Rachel Kopec, Jacqueline Barona, Robert Lerman, Steven Schwartz, Catherine Andersen, Maria Fernandez, Michael Comperatore
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jnutbio.2011.02.016
Clarifying cholesterol confusion: the potential for eggs as a functional food in reducing cardiovascular disease risk
2012
Catherine J. Andersen
Research Type: Poster/Presentation

Carbohydrate restriction and daily egg consumption favorably affect HDL metabolism in men and women with Metabolic Syndrome
2012
Catherine Andersen
Research Type: Poster/Presentation

The potential for eggs as a functional food in reducing metabolic disease risk
2012
Catherine J. Andersen
Research Type: Poster/Presentation