Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Scholarly Contributions

126 Scholarly Contributions

50
Conference Proceedings
39
Journal Articles
31
Poster/Presentations
6
Book Chapters
Parameters of Metabolic Syndrome in a Healthy Population could be Related to Diet, Activity Level and Family History
2015
Amanda Missimer, Melanie Brodeur, Marcela Vergara‐Jimenez, Maria‐Luz Fernandez, Catherine Andersen, Diana DiMarco, Ana Murillo
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.29.1_supplement.588.12
Intake of 2 Eggs or oatmeal for breakfast does not increase biomarkers for heart disease while eggs improve liver enzymes and raise HDL cholesterol in young healthy individuals
2015
Amanda Missimer, Maria-Luz Fernandez, Diana DiMarco, Brent Creighton, Ana G Murillo, Catherine Andersen, Marcela Vergara-Jimenez
Research Type: Conference Proceedings

Increased body mass index adversely affects dyslipidemias, blood pressure and inflammation in men and women with metabolic syndrome (LB365)
2014
Christopher Blesso, Maria‐Luz Fernandez, David Aguilar, Taif Al‐Sarraj, Jennifer Jones, Catherine Andersen, Chrsitine Dugan, Jacqueline Barona
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.28.1_supplement.lb365
Egg intake increases peripheral blood mononuclear cell expression of ATP‐binding cassette transporter A1 in parallel with toll‐like receptor 4 as a potential mechanism to reduce cellular inflammation in metabolic syndrome
2013
Maria Luz Fernandez, Jiyoung Lee, Christopher N. Blesso, Catherine J. Andersen
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.27.1_supplement.846.7
Increases in plasma lutein and zeaxanthin by egg intake is associated with the formation of larger HDL particles in participants with metabolic syndrome
2013
Catherine Andersen, Maria-Luz Fernandez, Christopher Blesso, Bradley Bolling
Research Type: Conference Proceedings

Carbohydrate restriction favorably affects HDL metabolism in men and women with Metabolic Syndrome. Addition of egg yolk further increases large HDL particles
2012
Tho Pham, Catherine Andersen, Young-Ki Park, Christopher Blesso, Ji-Young Lee, Jacqueline Barona, Maria-Luz Fernandez
Research Type: Conference Proceedings

A moderate carbohydrate‐restricted diet results in weight loss and improves clinical parameters of metabolic syndrome in adult men and women and addition of egg yolk further improves inflammation
2012
Jeff S Volek, Brittanie Volk, Christopher N Blesso, Maria Luz Fernandez, Jacqueline Barona, Catherine J Andersen
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.26.1_supplement.819.30
Gender influences Metabolic Syndrome Criteria
2012
Jacqueline Barona, David Aguilar, Christine E Dugan, Catherine J Andersen, Maria Luz Fernandez, Christopher N Blesso
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.26.1_supplement.1014.5
A Mediterranean‐style low glycemic diet decreases inflammation and insulin resistance in subjects classified with the metabolic syndrome
2010
Mark McIntosh, Jacqueline Barona, Robert H Lerman, Maria Luz Fernandez, Claire Vukich, Mariana Calle, Jennifer Jones, Catherine J Andersen, Colleen Kalynych, Jeff S Volek
Research Type: Conference Proceedings

http://dx.doi.org/10.1096/fasebj.24.1_supplement.342.2
A Mediterranean-style low glycemic load diet reduces LDL oxidation and Lipoprotein (a) in women classified with the metabolic syndrome
2010
Jennifer Jones, Robert Lerman, Michael Comperatore, Catherine Andersen, Maria-Luz Fernandez
Research Type: Conference Proceedings