Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Nutritional implications for the pathophysiology and treatment of autoimmune disorders
2022
Catherine J. Andersen, Julia Greco
Research Type: Book Chapter

Modulation of inflammation by egg components
2019
Aaron R Van Dyke, Catherine Andersen
Research Type: Book Chapter

Eggs: Composition and Health Effects
2016
Maria-Luz Fernandez, Catherine Andersen
Research Type: Book Chapter

The relationship between cholesterol metabolism and inflammation in chronic disease
2016
Adam Doerr, Kelsey Murphy, Catherine J Andersen, Thomas McNeely
Research Type: Book Chapter

Eggs Effects on HDL-C Metabolism, Inflammation, and Insulin Resistance
2016
Christopher Blesso, Catherine J Andersen, Maria-Luz Fernandez
Research Type: Book Chapter

The Good Egg, the Forgotten Benefits
2015
Catherine Andersen, Maria-Luz Fernandez
Research Type: Book Chapter