Catherine Julia Andersen
Associate Professor & Director/Nutritional Sciences

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Diurnal Patterns of Salivary Cytokines Differentially Correlate with Greater Fluctuations in Cortisol and Diet Composition: A Pilot Study
2024
Rachael Woodruff, Lydia Dupree, Brian G Walker, Catherine J. Andersen, Thomas J Karanian, Allison Sloan, Courtney Campbell
Research Type: Journal Article

Emerging biomarkers and determinants of lipoprotein profiles to predict CVD risk: Implications for precision nutrition
2024
Catherine Andersen, Maria-Luz Fernandez
Research Type: Journal Article

Evaluating perceived side effects of SARS-CoV2 mRNA vaccines by lifestyle factors and nutritional status: Perspectives from a pilot study
2024
Jiawen Jiang, Rachael Woodruff, Christa Esposito, Catherine J. Andersen
Research Type: Journal Article

Liver X receptor activation in chronic myelogenous leukemia cells yields distinct whole cell proteomic fingerprints by MALDI-TOF MS, which correspond to changes in viability, gene expression, and cellular differentiation
2024
Lydia Dupree, Layra Cintron-Rivera, John Godwin, Kristina Murray, Tyler Lyons, Alexander Gaito, Catherine J. Andersen, Kaley McMullen, Adam Doerr, Nicholas Ragonesi, Matthew Little, Eunson Hong, Justin Gilbertson, Margaret Rzucidlo, Aaron Van Dyke, Justin Mercado
Research Type: Journal Article

The Role of Lipids in the Regulation of Immune Responses
2023
Catherine J. Andersen, Chelsea Garcia, Christopher N. Blesso
Research Type: Journal Article

http://dx.doi.org/10.3390/nu15183899
Consumption of different egg-based diets alters clinical metabolic and hematological parameters in young, healthy men and women
2023
Rachael Woodruff, Christa Esposito, Allison Sloan, Lindsey Huang, Julia Greco, Aaron Van Dyke, Catherine J. Andersen, Ruijie Zhang, Fangyi Zhai
Research Type: Journal Article

Sex-Specific Associations Between Serum Lipids, Antinuclear Antibodies, and Statin Use in National Health and Nutrition Examination Surveys 1999-2004
2022
Catherine J. Andersen, Terrence Vance
Research Type: Journal Article

Lipid Metabolism in Inflammation and Immune Function
2022
Catherine J. Andersen
Research Type: Journal Article

Variation in Food Group Variability, Diversity, and Nutritional Quality across Food Pantry Inventories
2022
Nicholas Ragonesi, Kristina Murray, Jamie Melville, Layra Cintron-Rivera, Michelle McCabe, Catherine J. Andersen, Briana Cerrito
Research Type: Journal Article

Low-Density Lipoproteins, High-Density Lipoproteins (HDL), and HDL-Associated Proteins Differentially Modulate Chronic Myelogenous Leukemia Cell Viability
2020
Kristina Murray, Adam Doerr, Lydia Dupree, Layra Cintron-Rivera, Catherine Andersen, Kaley McMullen, Nicholas Ragonesi
Research Type: Journal Article

Gender dictates the relationship between serum lipids and leukocyte counts in the national health and nutrition examination survey 1999-2004
2019
Terrence Vance, Catherine Andersen
Research Type: Journal Article

https://dx.doi.org/10.3390/jcm8030365
Corrigendum to: Assessment of dietary patterns represents a potential, yet variable, measure of inflammatory status: a review and update(Disease Markers (2019) 2019 (3102870) DOI: 10.1155/2019/3102870)
2019
Catherine Andersen, Mariana Calle
Research Type: Journal Article

https://dx.doi.org/10.1155/2019/5454602
Assessment of Dietary Patterns as a Marker of Inflammatory Status: A Review and Update
2019
Catherine Andersen, Mariana Calle
Research Type: Journal Article

Benefits and Success of an Interdisciplinary Wellness Interest Group (iWIG) at a Modern Jesuit University
2018
Susan Bartos, Kara Hunter, Catherine Andersen, Mackenzie Gordon
Research Type: Journal Article

High BMI: A New Determinant of Impaired Rubella Immunity During Pregnancy?
2018
Catherine J. Andersen
Research Type: Journal Article

http://dx.doi.org/10.1002/oby.22286
Impact of Dietary Cholesterol on the Pathophysiology of Infectious and Autoimmune Disease
2018
Catherine J Andersen
Research Type: Journal Article

Consuming two eggs per day, as compared to an oatmeal breakfast, increases plasma ghrelin while maintaining the LDL/HDL ratio
2017
Maria Fernandez, Ana Murillo, Marcela Vergara-Jimenez, Catherine Andersen, Amanda Missimer, Diana Dimarco
Research Type: Journal Article

https://dx.doi.org/10.3390/nu9020089
Consuming 2 Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio
2017
Ana Morillo, Amanda Missimer, Diana DiMarco, Catherine Andersen, Maria-Luz Fernandez, Marcela Vergara-Jimenez
Research Type: Journal Article

Impact of Obesity and Metabolic Syndrome on Immunity. 
2016
Kelsey E Murphy, Catherine Andersen, Maria-Luz Fernandez
Research Type: Journal Article

A Larger Body Mass Index is Associated with Increased Atherogenic Dyslipidemia, Insulin Resistance, and Low-Grade Inflammation in Individuals with Metabolic Syndrome 
2015
Christine E Dugan, David Aguiar, Maria-Luz Fernandez, Taif Al-Sarraj, Catherine Andersen, Kolin Ebron, Christopher Blesso, Jennifer L Jones, Jacqueline Barona
Research Type: Journal Article