Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
253 Scholarly Contributions
The loss of histone deacetylase 4 in macrophages exacerbates hepatic and adipose tissue inflammation in male mice but not in females with diet-induced nonalcoholic steatohepatitis
2021
Research Type: Journal Article
Identification of apocarotenoids as chemical markers of anti-inflammatory activity for spirulina supplements
2021
Research Type: Journal Article
Inhibition of alcohol-induced inflammation and oxidative stress by astaxanthin is mediated by its opposite actions in the regulation of sirtuin 1 and histone deacetylase 4 in macrophages.
2021
Research Type: Journal Article
Anthocyanin-Rich Aronia Berry Extract Mitigates High-Fat and High-Sucrose Diet-Induced Adipose Tissue Inflammation by Inhibiting Nuclear Factor-κB Activation.
2021
Research Type: Journal Article
Health benefits of sugar kelp to prevent obesity and its related diseases
2021
Research Type: Poster/Presentation
n-3 PUFAs inhibit TGFβ1-induced profibrogenic gene expression by ameliorating the repression of PPARγ in hepatic stellate cells.
2020
Research Type: Journal Article
Health benefits of fucoxanthin in the prevention of chronic diseases.
2020
Research Type: Journal Article
Comprehensive characterization of metabolic, inflammatory and fibrotic changes in a mouse model of diet-derived nonalcoholic steatohepatitis.
2020
Research Type: Journal Article
Astaxanthin inhibits the reduction of glycolysis during the activation of hepatic stellate cells
2020
Research Type: Journal Article
Histone Deacetylase 9: Its Role in the Pathogenesis of Diabetes and Other Chronic Diseases.
2020
Research Type: Journal Article
n-3 PUFA inhibit TGFb1-induced pro-fibrogenic gene expression by ameliorating the repression of PPARg in hepatic stellate cells
2020
Research Type: Journal Article
Astaxanthin inhibits alcohol-induced inflammation and oxidative stress in macrophages in a sirtuin 1-dependent manner.
2020
Research Type: Journal Article
Astaxanthin inhibits the reduction of glycolysis during the activation of hepatic stellate cells.
2020
Research Type: Journal Article
Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet.
2020
Research Type: Journal Article
Astaxanthin inhibits alcohol-induced inflammation and oxidative stress in macrophages in a sirtuin 1-dependent manner
2020
Research Type: Journal Article
Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity
2020
Research Type: Journal Article
Mechanistic understanding of the role of astaxanthin in the prevention of alcohol-induced inflammation in macrophages
2020
Research Type: Poster/Presentation
Astaxanthin inhibits alcohol-induced inflammation and oxidative stress by mediating the sirtuin 1 and histone deacetylase 4 axis in macrophages
2020
Research Type: Poster/Presentation