Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
253 Scholarly Contributions
Blue-green algae inhibit the development of atherosclerotic lesions in apolipoprotein E knockour mice
2015
Research Type: Journal Article
Green tea lowers hepatic COX-2 and prostaglandin E2 in rats with dietary fat-induced nonalcoholic steatohepatitis
2015
Research Type: Journal Article
Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells
2015
Research Type: Journal Article
Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study.
2015
Research Type: Journal Article
Anthocyanins of blackcurrant and black chokeberry induced the expression of low-density lipoprotein receptor in Caco-2 and HepG2 cells by distinct mechanisms
2015
Research Type: Poster/Presentation
Astaxanthin plays anti-inflammatory and antioxidant effects by inhibiting NFB nuclear translocation and NOX2 expression in macrophages
2015
Research Type: Poster/Presentation
The relationship of aronia polyphenol bioavailability and metabolism to its cholesterol-lowering activity in former smokers
2015
Research Type: Poster/Presentation
Astaxanthin Prevented and Reversed the Activation of Mouse Primary Hepatic Stellate Cells by Inhibiting the Myocyte Enhancer Factor 2-Dependent Expression of Histone Deacetylase 9
2015
Research Type: Poster/Presentation
Body weight status are associated with biomarkers of inflammation and bone turnover in former smokers.
2015
Research Type: Poster/Presentation
Organic extract of an edible blue-green algae Spirluina platensis exerts anti-inflammatory effects in C57BL/6J mice fed a high fat/high sucrose diet
2015
Research Type: Poster/Presentation
Regulation of histone acetylation by bioactive food components for the prevention of chronic diseases
2014
Research Type: Book Chapter
Astaxanthin lowered plasma triglyceride and increased hepatic antioxidant gene expression in diet-induced obesity mice
2014
Research Type: Journal Article
Egg Intake during Carbohydrate Restriction Alters Peripheral Blood Mononuclear Cell Inflammation and Cholesterol Homeostasis in Metabolic Syndrome
2014
Research Type: Journal Article
http://dx.doi.org/10.3390/nu6072650
Long-term effect of blue-green algae supplementation on cholesterol and lipid metabolism
2014
Research Type: Journal Article
Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome.
2014
Research Type: Journal Article
Berry anthocyanins suppress the expression and secretin of pro-inflammatory mediators in macrophages by inhibiting nuclear translocation of NF-kB independent of NRF2-mediated mechanism
2014
Research Type: Journal Article
Development of cyclobutene- and cyclobutane-functionalized fatty acids with inhibitory activity against Mycobacterium tuberoculosis
2014
Research Type: Journal Article
Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obesity mice
2014
Research Type: Journal Article