Ji-young Lee
Professor & Department Head/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
253 Scholarly Contributions
Astaxanthin, a xanthophyll carotenoid, prevented and reversed the activation of mouse primary hepatic stellate cells via the modulation of histone deacetylases
2014
Research Type: Poster/Presentation
Astaxanthin, a xanthophyll carotenoid, inhibited and reversed the activation of mouse primary hepatic stellate cells via the modulation of histone deacetylases
2014
Research Type: Poster/Presentation
Supplementation of polyphenol-rich blackcurrant extract exerted hypolipidemic and anti-inflammatory effect in diet-induced obese mice
2014
Research Type: Poster/Presentation
Health benefits of astaxanthin, a xanthophyll carotenoid: Protective functions against non-alcoholic fatty liver disease/steatohepatitis/fibrosis
2014
Research Type: Poster/Presentation
Role of polyphenol-rich blackcurrant and black chokeberry extracts in the stimulation of transintestinal cholesterol excretion in vitro
2014
Research Type: Poster/Presentation
Low-fat dairy reduces inflammatory genes and liver enzymes in adults with metabolic syndrome
2014
Research Type: Poster/Presentation
Blueberry and blackcurrant consumption increases bone mineral density and content in high fat diet-induced obese male mice
2013
Research Type: Conference Proceedings
Egg intake increases peripheral blood mononuclear cell expression of ATP-binding cassette transporter A1 in parallel with toll-like receptor 4 as a potential mechanism to reduce cellular inflammation in metabolic syndrome.
2013
Research Type: Conference Proceedings
Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-kB pathway in macrophages and splenocytes
2013
Research Type: Journal Article
Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome.
2013
Research Type: Journal Article
Polyphenol-rich chokeberry extract regulates the expression of genes for lipogenesis and cholesterol transport in Caco-2 cells
2013
Research Type: Journal Article
Egg consumption modulates HDL composition and increases the cholesterol accepting capacity of serum in metabolic syndrome
2013
Research Type: Journal Article
Health Benefits of blue-green algae: Prevention of cardiovascular disease and nonalcoholic fatty liver disease
2013
Research Type: Journal Article
Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome
2013
Research Type: Journal Article
Acute glutathione depletion induces hepatic methylglyoxal accumulation by impairing its detoxification to D-lactate
2013
Research Type: Journal Article
Trust your gut: Galvanizing nutritional interest in intestinal cholesterol metabolism for protection against cardiovascular diseases
2013
Research Type: Journal Article
Aronia melanocarpa (chokeberry) polyphenol rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice.
2013
Research Type: Journal Article