Marlene B. Schwartz
Professor & Director/Human Dev and Family Sciences
Storrs Mansfield
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Scholarly Contributions
251 Scholarly Contributions
The positive effects of the revised milk and cheese allowances in the special supplemental nutrition program for women, infants, and children.
2014
Research Type: Journal Article
Health and academic achievement: Cumulative effects of health assets on standardized test scores among urban youth in the United States
2014
Research Type: Journal Article
https://dx.doi.org/10.1111/josh.12117
Older but still vulnerable: Why all children need protection from unehalthy food marketing
2014
Research Type: Other Scholarly Work
Sugary Drink FACTS 2014: Some progress but much room for improvement in marketing to youth
2014
Research Type: Other Scholarly Work
Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders.
2013
Research Type: Journal Article
From policy to practice: implementation of water policies in child care centers in Connecticut.
2013
Research Type: Journal Article
A qualitative study of nutrition-based initiatives at selected food banks in the feeding America network.
2013
Research Type: Journal Article
Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice
2013
Research Type: Journal Article
Amount of Hispanic youth exposure to food and beverage advertising on Spanish- and English-language television.
2013
Research Type: Journal Article
Redefining "child-directed advertising" to reduce unhealthy television food advertising.
2013
Research Type: Journal Article
Policy and system changes in marketing foods to children
2013
Research Type: Journal Article
https://dx.doi.org/10.1089/chi.2013.9605
Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating.
2013
Research Type: Journal Article
Strength and comprehensiveness of district school wellness policies predict policy implementation at the school level.
2012
Research Type: Journal Article
Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targets.
2012
Research Type: Journal Article