Marlene B. Schwartz
Professor & Director/Human Dev and Family Sciences

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Scholarly Contributions

251 Scholarly Contributions

179
Journal Articles
59
Poster/Presentations
8
Other Scholarly Works
4
Book Chapters
1
Book
Nutrition standards for the charitable food system: challenges and opportunities
2022
Ronli Levi, Hilary Seligman, Elizabeth Campbell, Marlene Schwartz, Katie Martin
Research Type: Journal Article

Assessing District Policy Alignment with the Whole School, Whole Community, Whole Child Model in Connecticut, 2019 to 2020
2022
Sandra M Chafouleas, Sarah McKee, Taylor Thorne, MARLENE B SCHWARTZ
Research Type: Journal Article

Race, Ethnicity, and Neighborhood Food Environment Are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community Campaign
2022
Marlene B Schwartz, Glenn E Schneider, Rebecca Boehm, Kristen Cooksey Stowers
Research Type: Journal Article

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine
2022
Deborah A Olarte, Ken Hecht, Marlene B Schwartz, Monica Zuercher, Juliana F W Cohen, Wendi Gosliner, Michele Polacsek, Anisha I Patel, Lindsey Turner, Lorrene D Ritchie, Christina E Hecht, Margaret Read
Research Type: Journal Article

Distributing Summer Meals during a Pandemic: Challenges and Innovations
2022
Kim M Gans, Marlene B Schwartz, Julia Esposito, Sarah We W Warykas, Brooke L Bennett, Kara Burkholder
Research Type: Journal Article

Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
2022
Kendra N Ivy, American Heart Association Advocacy Coordinating Committee, Caree Jackso J Cotwright, Aldrin V Gomes, Stephanie Scarmo, Marlene B Schwartz, Katherine Bisho B Kendrick, Hilary K Seligman, Anne N Thorndike, Amy L Yaroch, Christopher D Gardner
Research Type: Journal Article

Supporting Whole Child Success Through School PolicyEvaluation Aligned with the WSCC Model
2022
MARLENE B SCHWARTZ, Sandra M Chafouleas
Research Type: Poster/Presentation

Summer Meals: Outreach and Promotion During the Pandemic.
2022
MARLENE B SCHWARTZ, Sally Mancini
Research Type: Poster/Presentation

"On a Positive Path": School Superintendents' Perceptions of and Experiences With Local School Wellness Policy Implementation and Evaluation
2021
Jamie Chriqui, Margaret Read, Yuka Asada, Rebecca Schermbeck, Marlene Schwartz, Lindsey Turner, Alejandro Hughes
Research Type: Journal Article

State Wellness Policy Requirement Laws Matter for District Wellness Policy Comprehensiveness and Wellness Policy Implementation in the United States
2021
Julien Leider, Lindsey Turner, Elizabeth Piekarz-Porter, Jamie F Chriqui, Marlene B Schwartz
Research Type: Journal Article

Race, Ethnicity, and Neighborhood Food Environment Are Associated with Adolescent Sugary Drink Consumption During a 5-Year Community Campaign.
2021
MARLENE B SCHWARTZ, G E Schneider, R Boehm, Kristen Cooksey
Research Type: Journal Article

Ethnic Differences in Family Childcare Providers' Nutrition- and Activity-Related Attitudes and Barriers
2021
Noereem Z Mena, Kristen Cooksey Stowers, Caitlin Lombardi, Patricia M Risica, Augustine Kang, Alison Tovar, Marlene Schwartz, Qianxia Jiang, Kim M Gans
Research Type: Journal Article

Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021
Lindsey Turner, Marlene B Schwartz, Amelie A Hecht, Juliana F W Cohen, Gabriella M McLoughlin
Research Type: Journal Article

Health inequities in COVID-19 vaccination among the elderly: Case of Connecticut
2021
Shijin Qu, Ran Xu, Aaron Adams, Xiang Chen, Hui Wang, Marlene Schwartz
Research Type: Journal Article

Junk food consumption trends point to the need for retail policies
2021
Melissa L Jensen, Marlene B Schwartz
Research Type: Journal Article

Food pantries select healthier foods after nutrition information is available on their food bank's ordering platform
2021
Katie Martin, Marlene B Schwartz, Ran Xu
Research Type: Journal Article

Stakeholders' Perspectives on the Current Status of Partnerships between the Food Banking and Healthcare Systems to Address Food Insecurity in the U.S
2021
Nana Yaa A Marfo, Marlene B Schwartz, Eminet Abebe Gurganus, Kristen Cooksey Stowers
Research Type: Journal Article

Strategies to Improve School Meal Consumption: A Systematic Review
2021
Kara Burkholder, Juliana F W Cohen, Amelie A Hecht, Marlene B Schwartz, Erin R Hager, Lindsey Turner
Research Type: Journal Article

Dedication, Innovation, and Collaboration: A Mixed-Methods Analysis of School Meals in Connecticut During COVID-19
2021
K McGinn, MARLENE B SCHWARTZ, Katherine Connolly, Sarah McKee, Sandra M Chafouleas, J Cohen, Molly Babbin
Research Type: Journal Article

Messages Promoting Healthy Kids' Meals: An Online RCT
2021
Christina D Economos, Marlene B Schwartz, Sophia V Hua, Aviva A Musicus, Karen Glanz, Christina A Roberto, Jason P Block, Frances K Barg, James W Krieger
Research Type: Journal Article