Marlene B. Schwartz
Professor & Director/Human Dev and Family Sciences

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Primer on US Food and Nutrition Policy and Public Health: Food Assistance
2019
D Le L Miller, Kelly D Brownell, Marlene B Schwartz
Research Type: Journal Article

Food pantry staff attitudes about using a nutrition rating system to guide client choice
2019
Katie S Martin, Kristen Cooksey-Stowers, Michelle McCabe, MARLENE B SCHWARTZ, Michele Wolff, Margaret Read
Research Type: Journal Article

Client preferences for nutrition interventions in food pantries
2019
MARLENE B SCHWARTZ, Kristen Cooksey-Stowers, Katie S Martin
Research Type: Journal Article

Implementing School Wellness Policies: Cluster Randomized Trial
2019
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Transforming the charitable food network
2019
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

The feasibility and impact of a nutrition ranking system for food pantries
2019
Eminet Gurganus, MARLENE B SCHWARTZ, Sarah McKee
Research Type: Poster/Presentation

Workshop: Strategies for Measuring Local Wellness Policy Implementation in Schools to Support Districts in Meeting New Federal Mandates.
2019
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Update on the HER nutrition standards workgroup
2019
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Translating evidence into policy
2019
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Food bank nutrition standards
2019
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Actions for the future: Government feeding programs
2019
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Students to Superintendents: Key Stakeholders’ Qualitative Perspectives and Experiences with Local School Wellness Policies
2019
MARLENE B SCHWARTZ
Research Type: Poster/Presentation

Kristen Cooksey-Stowers (post doc), Eminet Abebe Gurganus (student presenter), Nana Yaa Marfo, Kim M. Gans, Shiriki Kumanyika, and Marlene B. Schwartz. The hunger-obesity paradox: characteristics of the food banking system that perpetuate health disparities among clients. Poster presentation at the
2019
Kristen Cooksey-Stowers, Eminet Gurganus, MARLENE B SCHWARTZ, Kim Gans-Deluca
Research Type: Poster/Presentation

Why we need local, state, and national policy-based approaches to improve children’s nutrition in the United States
2018
Kelly D Brownell, Megan Lott, MARLENE B SCHWARTZ, Mary Story
Research Type: Book Chapter

A qualitative investigation into the US Department of Agriculture 18-item Household Food Security Survey Module: Variations in interpretation, understanding and report by gender
2018
Robin S Grenier, Jaime S Foster, MARLENE B SCHWARTZ, Amy R Mobley, Emily A Taylor, Michael P Burke
Research Type: Journal Article

Society of Behavioral Medicine (SBM) position statement: Enact taxes on sugar sweetened beverages to prevent chronic disease.
2018
Jennifer L Harris, M Fallon, MARLENE B SCHWARTZ, A Dulin-Keita, TATIANA ANDREYEVA, D R Taber, F J Chaloupka
Research Type: Journal Article

The Application of Optimal Defaults to Improve Elementary School Lunch Selections: Proof of Concept
2018
Marlene B Schwartz, Michael Shannon, Katharine L Loeb, Danielle DeLaurentis, Cynthia Radnitz, Richard N Pierson, Sue Marcus, Kathleen L Keller, Nancy Zucker
Research Type: Journal Article

The Application of Optimal Defaults to Improve Elementary School Lunch Selections: Proof of Concept.
2018
K L Loeb, D DeLaurentis, M Shannon, R N Pierson, K L Keller, S Marcus, N Zucker, MARLENE B SCHWARTZ, C Radnitz
Research Type: Journal Article

Effect of default menus on food selection and consumption in a college dining hall simulation study
2018
Marlene B Schwartz, Katharine L Loeb, Kerri Boutelle, Lauren Todd, Cynthia Radnitz, Kathleen L Keller, Sue Marcus
Research Type: Journal Article

State Laws Are Associated with School Lunch Duration and Promotion Practices
2018
Elizabeth Piekarz-Porter, Marlene B Schwartz, Jamie F Chriqui, Lindsey Turner, Nancy Brener, Julien Leider, Caitlin Merlo
Research Type: Journal Article