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Are Prostate Cancer Incidence and Mortality Influenced by Dietary Antioxidants?

Sponsor: NSF/National Science Foundation/DHHS/NIH/National Cancer Institute

Authors: Ock K Chun

2018-12-01 - 2020-11-30

Psoralens and Melanoma

Sponsor: DHHS/NIH/National Cancer Institute/Brown University

Authors: Ock K Chun

Funding: $111,068

2015-08-01 - 2017-07-31

Dietary Furocoumarins Potentiate UV Radiation-Induced Oxidative DNA Damage in Skin

Sponsor: DHHS/NIH/National Cancer Institute

Authors: Ock K Chun

2019-12-01 - 2021-11-30

Microbiota, Metabolites and Colon Neoplasia

Sponsor: DHHS/NIH/National Institutes of Health/Jackson Laboratory

Authors: Ock K Chun

2020-04-01 - 2025-03-31

Does Differential Antioxidant Intake Explain Disparity in Prostate Cancer Risk between African American and Caucasian American Men?

Sponsor: DOD/Department of Defense

Authors: Ock K Chun

2018-09-01 - 2021-08-31

Smart Nutrition Program to Promote Nutrition Security and Health through Personalized Nutrition and Digital Nutrition Literacy

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Ock K Chun

Funding: $969,890

2023-04-15 - 2027-04-14

Raising Equity in Community Access Project (RECAP): Equity-Oriented, Community-Engaged Multilevel Interventions to Increase Food Access and Decrease Health Risk

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Ock K Chun

2022-01-01 - 2025-12-31

Revisiting Dietary total Antioxidant Capacity as an Index of Dietary Quality for Predicting Chronic Disease Mortality and Healthy Life Expectancy

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2020-07-01 - 2024-06-30

Do Dietary Antioxidants Predict Racial Disparity in Prostate Cancer Risk in a Multiethnic Population?

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2020-07-01 - 2023-06-30

Is Lower Dietary Antioxidant Intake Associated with Greater Prostate Cancer Risk?

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2019-09-01 - 2021-08-31

Blackcurrant Modifies Gut Microbiota and Reduces the Risk of Postmenopausal Osteoporosis: A Pilot Randomized Clinical Trial

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Ock K Chun

Funding: $190,643

2020-01-01 - 2023-08-31

Total Antioxidant Capacity: A Useful Tool in Assessing Antioxidant Intake Status

Sponsor: Donaghue (Patrick and Catherine Weldon) Medical Research Foundation

Authors: Ock K Chun

Funding: $65,459

2010-04-01 - 2011-04-30

Zinc Supplementation Reduces Cadmium Burden from Secondhand Smoke and its Health Risk

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2020-04-01 - 2022-03-31

Trends and Relationships between 100% Orange Juice Consumption and Nutrient Adequacy, Diet Quality and Anthropmetric Measures in NHANES 2003-2016

Sponsor: FL Department of Citrus

Authors: Ock K Chun

2019-07-01 - 2020-06-30

Validation of Samsung Health Sensors and Establishment of Reference Values for Fruit and Vegetable Intake in the US Adults

Sponsor: Samsung Electronics Co., Ltd.

Authors: Ock K Chun

2022-12-01 - 2024-08-31

Blackcurrant Prevents Osteoporosis Associated with Aging by Inhibiting Formation of Advanced Oxidation Protein Products

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Ock K Chun

Funding: $150,000

2015-12-15 - 2018-12-14

The impact of coffee preparation on total phenolic contents in brewed coffee extracts and their contribution to body’s antioxidant status

Sponsor: UConn Summer Undergraduate Research Fund (SURF)

Authors: Ock Chun, Briana Nosal

Funding: $2,786

2021-05-17 - 2021-08-20

The Impact of the Nutrition Guidance System on the Nutrient Density of the Food Distributed in Pantries, the Food Pantry Clients’ Dietary Quality and Their Health: An Explorative Study

Sponsor: Department of Nutritional Sciences

Authors: Ock Chun

Funding: $8,500

2019-11-25 - 2021-06-30

Grape Polyphenolics Reduces the Risks of Cardiovascular Disease Mediated by Oxidative Stress in Healthy College Students

Sponsor: California Table Grape Commission

Authors: Ock K Chun

2009-08-01 - 2010-07-31

Summer Undergraduate Research Fellowship: The impact of coffee preparation on total phenolic contents in brewed coffee extracts and their contribution to body’s antioxidant status (research mentor)

Sponsor: University of Connecticut

Authors: Briana Nosal, Ock Chun

Funding: $2,786

2021-05-17 - 2021-08-20

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