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Inadvertent exposure to antibiotic residues in poultry drives gut dysbiosis in colorectal cancer

Sponsor: DHHS/NIH/National Institutes of Health/University of Connecticut Health Center

Authors: Ock K Chun

2025-12-01 - 2027-11-30

Is Dietary Antioxidant Predictable for the Aggressiveness of Prostate Cancer?

Sponsor: DHHS/NIH/National Cancer Institute

Authors: Ock K Chun

2011-01-01 - 2012-12-31

A Systematic Review and Research Gap Analysis on the Effects of 100% Orange Juice on Oxidative Stress and Inflammation Markers

Sponsor: FL Department of Citrus

Authors: Ock K Chun

2020-04-01 - 2021-03-31

Does Black Currant Supplementation Attenuate Bone Loss in Postmenopausal Former Smokers?

Sponsor: CT Department of Public Health

Authors: Ock K Chun

2015-05-01 - 2016-04-30

Green Tea Consumption Reduces Oxidative Stress and Inflammatory Process by Improving Plasma Total Antioxidant Capacity in Postmenopausal Women

Sponsor: Ellison Medical Foundation

Authors: Ock K Chun

2009-09-01 - 2013-08-31

Is Health Disparity in Prostate Cancer Risk Attributable to Antioxidant Intake?

Sponsor: DHHS/NIH/National Cancer Institute

Authors: Ock K Chun

2017-07-01 - 2019-06-30

Blackcurrant Supplement Slows down Aging-Associated Bone Loss through Repressing Inflammation-Induced Bone Resorption

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Ock K Chun

2013-09-01 - 2015-08-31

Comparative Effects of Blackberry and Black Currant in Preventing Estrogen Deficiency-Induced Bone Loss

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Ock K Chun

2015-01-01 - 2016-12-31

Pinto Bean: A Good Source of Coumestrol as a Modulator of Bone Remodeling in Postmenopausal Women

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Ock K Chun

2012-01-01 - 2013-12-31

Stability Test of Nano-Emulsion

Sponsor: DHHS/NIH/National Institutes of Health/Epitogenesis

Authors: Ock K Chun

2015-09-01 - 2017-08-31

Microbiota, Metabolites, and Colon Neopasia

Sponsor: DHHS/NIH/National Institutes of Health/University of Connecticut Health Center

Authors: Ock K Chun

2020-07-01 - 2025-06-30

Is Lower Dietary Antioxidant Intake Associated with Greater Prostate Cancer Risk?

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2018-12-01 - 2020-11-30

Grape Prevents Aging-Associated Bone Loss by Inhibiting Formation of Advanced Oxidation Protein Products

Sponsor: California Table Grape Commission

Authors: Ock K Chun

2018-08-01 - 2019-07-31

Development and Application of FFQ for Assessing Dietary TAC and Predicting Diabetes Risk

Sponsor: American Diabetes Association

Authors: Ock K Chun

2014-07-01 - 2017-12-31

Development and Application of Antioxidant Food Frequency Questionnaire for Assessing Antioxidant Intake and Predicting Cardiovascular Disease Risk

Sponsor: American Heart Association

Authors: Ock K Chun

2013-01-01 - 2014-12-31

Development of Antioxidant Food Frequency Questionnaire and Validation in U.S. Women

Sponsor: American Heart Association

Authors: Ock K Chun

2012-01-01 - 2014-12-31

Is Racial Health Disparity in Prostate Cancer Risk Attributable to Antioxidant Intake?

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2018-04-01 - 2020-03-31

Assessment of Risk of Exposure to Estrogenic Chemicals via Capsule Coffee Consumption

Sponsor: DHHS/NIH/National Institute of Environmental Health Sciences

Authors: Ock K Chun

Funding: $160,187

2018-06-01 - 2022-05-31

A Clinical Intervention Study to Assess the Impact of 100% Orange Juice Consumption of Biomarkers Related to Glucoregulation, Oxidative Stress, Inflammation and Gut Microbiome

Sponsor: FL Department of Citrus

Authors: Ock K Chun

2021-11-01 - 2025-06-30

Green Tea Drinking: A Dietary Modulator of Oxidative Stress in Bone Remodeling

Sponsor: American Federation for Aging Research

Authors: Ock K Chun

2010-07-01 - 2012-06-30

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