Lincus | Home

Development of Antioxidant Food Frequency Questionnaire and Validation in U.S. Women

Sponsor: American Heart Association

Authors: Ock K Chun

2012-01-01 - 2015-12-31

Green Tea Consumption, An Effective Dietary Strategy for Mitigating Oxidative Stress-Mediated Cardiovascular Aging and Bone Loss in Postmenopausal Women

Sponsor: Nutricia Research Foundation

Authors: Ock K Chun

2016-01-01 - 2017-12-31

Does Promotion of Water Consumption Improve Dietary Habits and Lower Risk of Weight Gain in College Students?: A 3-Phase Intervention Study with 3-Month Follow-Up

Sponsor: Nutricia Research Foundation

Authors: Ock K Chun

2015-01-01 - 2016-12-31

Chokeberry Polyphenols Promote Bone Health by Inhibiting Inflammation-Induced Bone Resorption

Sponsor: Nutricia Research Foundation

Authors: Ock K Chun

Funding: $63,634

2013-01-01 - 2015-12-31

The impact of coffee preparation on total phenolic contents in brewed coffee extracts and their contribution to body’s antioxidant status

Sponsor: UConn McNair Summer Research Program

Authors: Ock Chun, Briana Nosal

Funding: $1,780

2021-06-14 - 2022-10-06

Does Dietary Antioxidant Predict Aggressiveness of Prostate Cancer?

Sponsor: DHHS/NIH/National Cancer Institute

Authors: Ock K Chun

Funding: $155,494

2012-03-14 - 2015-02-28

Assessment of Risk of Exposure to Estrogenic Chemicals via Capsule Coffee Consumption

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2017-04-01 - 2019-03-31

Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety: Citrus Intake and Skin Cancer Risk

Sponsor: USDA Hatch Capacity Grant

Authors: Ock Kyoung Chun

Funding: $90,000

2019-10-01 - 2022-09-30

Blackcurrants Mitigate Postmenopausal Bone Loss through Gut Microbiota-Bone Axis: A Randomized Clinical Trial Coupled with a Multi-omics Approach to inform Precision Nutrition

Sponsor: USDA/National Institute of Food and Agriculture

Authors: Ock K Chun

2025-06-01 - 2029-05-31

Development of online survey questionnaire to assess digital and food and nutrition literacy status and to identify barriers and facilitators of online grocery ordering in SNAP adults

Sponsor: 2023 CAPS Scholars Summer Research Program

Authors: • Lisbeth Lucas-Moran, Ock Chun

Funding: $4,000

2023-06-05 - 2023-08-02

Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety: Effects of Blackcurrants on Cardiovascular Health among Women in Menopause Transition

Sponsor: USDA Hatch Capacity Grant

Authors: Ock Kyoung Chun

Funding: $60,000

2022-10-01 - 2025-09-30

Development of an Algorithm to Establish Total Antioxidant Capacity Database of US Population

Sponsor: Faculty Large Grant

Authors: Ock Chun

Funding: $20,000

2009-01-01 - 2009-12-31

Summer Undergraduate Research Fellowship: Effect of Coffee Consumption on Total Antioxidant Capacity of Urine (research mentor)

Sponsor: University of Connecticut

Authors: Samhita Gurrala, Ock Chun

Funding: $3,620

2020-05-20 - 2020-08-04

Validation of Wearable Antioxidant Sensors and Establishment of Food-Based Reference Values in the Multiracial US Adult

Sponsor: Samsung Electronics Co., Ltd.

Authors: Ock K Chun

Funding: $854,945

2023-12-28 - 2025-05-31

Nutritional Evaluation of Orange Juice in the American Diet

Sponsor: PepsiCo

Authors: Ock K Chun

Funding: $90,496

2010-08-25 - 2012-08-31

Blackcurrant Anthocyanin Supplement for the Treatment of Smoking-accelerated Bone Loss in Postmenopausal Women

Sponsor: CT Department of Public Health

Authors: Ock K Chun

2013-04-01 - 2014-03-31

Meals 4 Moms: Development and Feasibility of a Multilevel Community-based Lifestyle Intervention for Gestational Diabetes

Sponsor: OVPR CRISP Grant

Authors: Andrea Shields, Ock Chun

Funding: $100,000

2023-02-01 - 2024-02-28

McNair Summer Research Program Fellowship: The impact of coffee preparation on total phenolic contents in brewed coffee extracts and their contribution to body’s antioxidant status (research mentor)

Sponsor: University of Connecticut

Authors: Briana Nosal, Ock Chun

Funding: $1,780

2021-06-14 - 2021-08-06

Does Pinto Bean Promote Bone Health in Postmenopausal Women?

Sponsor: DHHS/NIH/National Center for Complementary and Integrative Health

Authors: Ock K Chun

2014-01-01 - 2016-12-31

Impact of Dietary Furocoumarin Exposure on Skin Cancer Development

Sponsor: DHHS/NIH/National Institutes of Health

Authors: Ock K Chun

2018-12-01 - 2020-11-30

Are you Ock Kyoung Chun?

How to update your information.