Ock Kyoung Chun
Professor/Nutritional Sciences

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Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via microbiome-immune-bone axis,
2023
Ock Chun
Research Type: Poster/Presentation

The dietary quality, nutritional and health status, food resource management skills, and changes in food behavior during the pandemic of low-income Hispanic and non-Hispanic populations in the Willimantic and North Windham areas in Connecticut.
2023
Lisbeth Lucas-Moran, Ock Chun
Research Type: Poster/Presentation

Blackcurrant Anthocyanins Improve Biomarkers of Oxidative Stress and Antioxidants in Healthy Women in Menopause Transition.
2023
Ock Chun, Paolo Quispe
Research Type: Poster/Presentation

Food resource management and healthy eating focus associate with diet quality and less impact of COVID-19 on body weight in adults from a low-income, Northeastern CT community
2023
Valerie Duffy, Michael J Puglisi, Kate Killion, Manije Darooghegi Mofrad, Ock Chun, Briana Nosal, Daniela C Avelino
Research Type: Poster/Presentation

Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status
2022
Dae-O O Kim, Junichi R Sakaki, Ock K Chun, Briana M Nosal
Research Type: Journal Article

The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome
2022
C Garcia, Maria Luz Fernandez, M Thomas, J Sakaki, Ock Chun, L Huang, Christopher Blesso
Research Type: Journal Article

Urinary excretion of estrogenic chemicals following consumption of capsule coffee and French press coffee: A crossover study
2022
Junichi R Sakaki, Ock K Chun, Anthony A Provatas, Christopher Perkins
Research Type: Journal Article

Childhood beverage intake and risk of hypertension and hyperlipidemia in young adults
2022
J R Sakaki, J E Chavarro, Ming-Hui Chen, J E Hart, K Ha, Qi Sun, S Gao, Ock Chun
Research Type: Journal Article

Fruit juice and childhood obesity: a review of epidemiologic studies.
2022
Michael J Puglisi, Maria-Luz Fernandez, Nancy Rodriguez, Ock Chun, J R Sakaki, Ming-Hui Chen
Research Type: Journal Article

Protective Effects of Polyphenols against Endocrine Disrupting Chemicals
2022
Matthew Madore, Junichi Sakaki, Ock Chun
Research Type: Journal Article

Associations of the skin, oral and gut microbiome with aging, frailty and infection risk reservoirs in older adults
2022
Julie T Robison, Peter J Larson, Wei Zhou, Julia Oh, Alba Santiago, Anita Y Voigt, George A Kuchel, James J Grady, Ock K Chun, Elizabeth Fleming, Sarah Driscoll
Research Type: Journal Article

Blackcurrants reduce the risk of postmenopausal osteoporosis: A pilot double-blind, randomized, placebo-controlled clinical trial
2022
Zachary Macdonald, Thi Dong Binh Tran, Elaine Choung-Hee Lee, Kijoon Kim, Junichi R Sakaki, Briana M Nosal, Matthew Madore, George Weinstock, Ock Chun, Kyle Mahoney, Staci Thornton
Research Type: Journal Article

Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults
2022
Jaime E Hart, Ming-Hu H Chen, Qi Sun, Jorge E Chavarro, Simiao Gao, Ock K Chun, Kyungho Ha, Junichi R Sakaki
Research Type: Journal Article

Protective effects of polyphenols against endocrine disrupting chemicals
2022
Ock K Chun, Junichi R Sakaki, Matthew P Madore
Research Type: Journal Article

Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities
2022
Dea Ziso, Michael J Puglisi, Ock K Chun
Research Type: Journal Article

Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome
2022
Ock Chun, Minu Thomas, Michael Puglisi, Mariana Calle, Maria Fernandez, Christopher Blesso
Research Type: Journal Article

https://dx.doi.org/10.1089/met.2021.0131
The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut
2022
Brazil Rule, Dalia Marmash, Junichi R Sakaki, Isabella Gorski, Kyungho Ha, Ock K Chun, Michael Puglisi
Research Type: Journal Article

Associations of the skin, oral, and gut microbiome with aging, frailty and infection risk reservoirs in older adults
2022
E Fleming, A Y Voigt, G A Kuchel, A Santiago, S Driscoll, J Oh, J J Grady, W Zhou, Ock Chun, P J Larson, J T Robison
Research Type: Journal Article

Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial
2022
Kyle Mahoney, Staci Thornton, Kijoon Kim, Thi Dong Binh Tran, George Weinstock, Zachary Macdonald, Matthew Madore, Briana M Nosal, Junichi R Sakaki, Elaine Choung-He C Lee, Ock K Chun
Research Type: Journal Article

The impact of coffee preparation on total phenolic contents in brewed coffee extracts and their contribution to the body’s antioxidant status
2022
Junichi Sakaki, Briana Nosal, Ock Chun, Dae-Ok Kim
Research Type: Journal Article