Ock Kyoung Chun
Professor/Nutritional Sciences

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Scholarly Contributions

397 Scholarly Contributions

253
Journal Articles
117
Poster/Presentations
11
Conference Proceedings
10
Other Scholarly Works
3
Books
2
Book Chapters
1
Book Review
Study on the change of pesticide residues by food treatments.
1999
Jai Young Shin, Kang Moon Lee, Ock Chun
Research Type: Poster/Presentation

A study on trace element in extract food
1998
Ock Chun
Research Type: Other Scholarly Work

A study on the simplified extraction and clean- up technique for organophosphorus and organochlorine pesticides in Vegetables
1997
Yong Wook Lee, Ock Chun
Research Type: Journal Article

Quality Change during Storage of Salted Mackerel pike
1997
Ock Chun
Research Type: Other Scholarly Work

A study on the simple and rapid multiresidue screen methods for organophosphorus, organochlorine, and n-methyl carbamate insecticides in plants
1996
Yong Wook Lee, Ock Chun
Research Type: Journal Article

A study on pesticide residues in commercial agricultural foods (IV)
1996
Ock Chun
Research Type: Other Scholarly Work

A study on pesticide residues and trace metals contents in agricultural products
1996
Ock Chun
Research Type: Other Scholarly Work

A study on pesticide residues in commercial agricultural foods (III)
1995
Ock Chun
Research Type: Other Scholarly Work

Study on analysis of volatile organic compounds (VOCs) in water (II)
1994
Ock Chun, Byung Tae Suh, Jung Ja Lee
Research Type: Journal Article

Study on analysis of volatile organic compounds (VOCs) in water
1993
Byung Tae Suh, Ock Chun, Jung Ja Lee, Deok Haeng Lee
Research Type: Journal Article

Oxidative Stress Determined by Urinary 8-isoprostane is Positively Associated with Prostate Cancer Aggressiveness and Inversely Associated with Plasma Antioxidant Capacity.
Ock Chun, Elizabeth Fontham, Sung Koo, Jannette T Bensen, Ming-Hui Chen, Joseph Su, James L Mohler, Terrence M Vance, Sang Gil Lee, Gissou Azabdaftari
Research Type: Conference Proceedings

Anthocyanin-rich black currant extract attenuates ovariectomy-induced bone loss in mice.
Sun Kyeong Lee, Sung I. Koo, Xi Zheng, Se Hwan Mun, Ock Chun, Sang Gil Lee, Terrence Vance, Patrice Hubert
Research Type: Conference Proceedings

Orange juice consumption is associated with enhanced antioxidant intake status in the U.S. population: a cross-sectional study
Sang-Jin Chung, Sang Gil Lee, Ock Chun, Ying Wang, Beate Lloyd, Meng Yang
Research Type: Conference Proceedings

Dietary total antioxidant capacity is inversely associated with cardiovascular disease risks in overweight postmenopausal women
Catherine Davis, Sang Gil Lee, Ock Chun, Anne Kenny, Meng Yang, Ying Wang
Research Type: Conference Proceedings

Seasonal change in antioxidant intakes and major food sources in overweight postmenopausal women
Sang Gil Lee, Ock Chun, Eunyoung Cho, Sung Koo, Ying Wang, Meng Yang, Maria-Luz Fernandez, Catherine G Davis
Research Type: Conference Proceedings

Comparison of daily flavonoid intake and major food sources in 1990 with 2006 in Nurses’ Health Study and Health Professional Follow-Up Study
Meng Yang, Walter C Willett, Hyun Ja Kim, Ock Chun, Aedin Cassidy, Eunyoung Cho
Research Type: Conference Proceedings

Stakeholder perceptions of healthy food access and SNAP online grocery ordering during and after COVID-19
Valerie Duffy, Michael Puglisi, Molly Waring, Caitlin Smith, Ock Kyoung Chun, Caitlin Caspi, Daniela Avelino, Lisbeth Lucas-Moran, Kate Killion, Brenda Lituma-Solis
Research Type: Journal Article