Ock Kyoung Chun
Professor/Nutritional Sciences

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Antioxidative and anti-inflammatory effects and health implications of berry polyphenols: evidence from compositional and structural background to cell, animal, and human studies
2015
Terrence Vance, Ock Chun, Sang Gil Lee
Research Type: Book

Total antioxidant capacity: a useful tool in assessing antioxidant intake status
2013
Ock Chun, Catherine Davis, Ying Wang, Christopher Masterjohn, Richard Bruno, Sang Gil Lee, Anne Kenny
Research Type: Book

Textbook for Education of Environment
2000
Ock Chun
Research Type: Book