Ock Kyoung Chun
Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
397 Scholarly Contributions
Evaluation of Potential Blood Indicators of Fruit and Vegetable Intake among U.S. Adults from NHANES 1988-1994 and 2001-2006.
2024
Research Type: Poster/Presentation
Influence of Blackcurrant Anthocyanins on Fecal Short Chain Fatty Acids and Their Associations with Bone Health in Peri- and Early Postmenopausal Women.
2024
Research Type: Poster/Presentation
The Association between Vitamin, Mineral and Fiber Intakes and the Prevalence of Obesity Among Women in Menopausal Transition.
2024
Research Type: Poster/Presentation
Measuring Digital Food and Nutrition Literacy to Improve Diet Quality in Low-Income Adults.
2024
Research Type: Poster/Presentation
Targeted Metabolomics Reveals Changes in Fecal Serotonergic Levels Following Blackcurrant Supplementation in Peri-and Postmenopausal Women.
2024
Research Type: Poster/Presentation
Development and Initial Testing of an Online Digital Food and Nutrition Literacy Survey to improve diet quality in low-income adults.
2024
Research Type: Poster/Presentation
Blackcurrants may reduce menopause symptoms by inhibiting oxidative stress and neuroinflammation and enhancing gut-derived serotonin production in peri- and early menopausal women (Oral presentation).
2024
Research Type: Poster/Presentation
Evaluation of Potential Blood Indicators of Fruit and Vegetable Intake among U.S. Adults from NHANES 1988-1994 and 2001-2006
2024
Research Type: Poster/Presentation
Blackcurrant attenuates bone loss in postmenopausal women: potential impact of microbially-derived short-chain fatty acids and phytoestrogen metabolites
2024
Research Type: Poster/Presentation
Multi-level intervention combining digital food and nutrition literacy education with PSE changes to improve nutrition security.
2024
Research Type: Poster/Presentation
Integrating GIS with Stakeholder Voices for Improving Food Access for a Low-Income Community in Northeastern CT.
2024
Research Type: Poster/Presentation
Identification of fecal biomarkers of high-fat diet in peri-and postmenopausal women: a cross-sectional study.
2024
Research Type: Poster/Presentation
Identification of the Risk Factors Associated with Estrogen Deficiency-Induced Bone Loss in Peri- and Postmenopausal Women
2023
Research Type: Poster/Presentation
Changes in Intake and Major Food Sources of Carotenoid among U.S. Adults between 2009-2018
2023
Research Type: Poster/Presentation
Blackcurrant anthocyanins improve blood lipid and inflammatory biomarkers of CVD risk in healthy peri-and postmenopausal women without changing body composition
2023
Research Type: Poster/Presentation
Blackcurrants shape distinct gut microbiota profile and reduce risk of postmenopausal osteoporosis potentially via gut microbiome-immune system-bone axis
2023
Research Type: Poster/Presentation
Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via microbiome-immune-bone axis,
2023
Research Type: Poster/Presentation