Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
A Bridge to Diversity in Nutrition Training: Insights from a Pilot Research Program for Undergraduates
2024
Research Type: Journal Article
https://doi.org/10.32920/jcd.v7i1.1791
A Novel Photothermal Nano-clay Carrier Preserving Essential Oils for Photo-triggered Bacterial Inactivation
2024
Research Type: Poster/Presentation
A combination of grape seed-derived procyanidins and gypenosides alleviates insulin resistance in mice and HepG2 cells
2009
Research Type: Journal Article
A comprehensive review of conventional and stimuli-responsive delivery systems for bioactive peptides: from food to biomedical applications
2025
Research Type: Journal Article
https://dx.doi.org/10.1007/s42114-024-01053-8
A comprehensive review of nanoparticles for oral delivery in food: biological fate, evaluation models, and gut microbiota influences
2023
Research Type: Journal Article
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety
2024
Research Type: Journal Article
A nano-emulsion of lutein is more effective than regular lutein in reducing cholesterol-induced liver injury in guinea pigs
2016
Research Type: Poster/Presentation
A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer
2017
Research Type: Journal Article
A real-time nondestructive food quality monitoring system based on paper chromogenic array and machine learning
2024
Research Type: Poster/Presentation
A review on plant-based proteins from soybeans: Health benefits and soy product development
2022
Research Type: Journal Article
A review on the preparation and characterization of chitosan-clay nanocomposite films and coatings for food packaging applications
2021
Research Type: Journal Article
A short review on Salmonella spp. involved mixed-species biofilm on food processing surface: Interactions, disinfectant resistance and its biocontrol
2025
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jafr.2025.101660
Acetate as a sustainable organic carbon to support mixotrophic growth of Chlorella Sorokiniana for alternative protein production
2025
Research Type: Journal Article
Adsorption and Antimicrobial Characteristics of Polydopamine (PDA)/Silver Nanoparticles Functionalized Chitosan Hydrogel Beads
2019
Research Type: Poster/Presentation
Advances and emerging trends in cultivation substrates for growing sprouts and microgreens towards sustainable agriculture
2021
Research Type: Journal Article
Alginate hydrogel beads as a carrier of egg yolk LDL/pectin nanogels for potential oral delivery applications
2018
Research Type: Journal Article
An Organic-Solvent Free Synthesis Solid Lipid Nanoparticles Stabilized by Casein-Pectin Double Layer
2017
Research Type: Poster/Presentation
An overview of the biochemistry, synthesis, modification, and evaluation of mucoadhesive polymeric nanoparticles for oral delivery of bioactive compounds
2022
Research Type: Journal Article
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
2022
Research Type: Journal Article