Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Preparation of stable solid lipid nanoparticles from all natural food ingredients
2017
Yangchao Luo
Research Type: Poster/Presentation

Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating
2010
Yangchao Luo
Research Type: Journal Article

Properties and applications of natural dendritic nanostructures: Phytoglycogen and its derivatives
2020
Yangchao Luo
Research Type: Journal Article

Protein Microspheres with Unique Green and Red Autofluorescence for Noninvasively Tracking and Modeling Their in Vivo Biodegradation
2016
Yangchao Luo, Xiuling Lu, Zhu Luo, Tai Hsi Fan, Jun Chen, Donghui Song, Taoran Wang, Qiuchen Dong, Xiaoyu Ma, Yu Lei, Derek Hargrove
Research Type: Journal Article

Protein deamidation to produce processible ingredients and engineered colloids for emerging food applications
2021
Chun Cui, Inthawoot Suppavorasatit, Xing Chen, Li Liang, Yangchao Luo, Wenyan Fu
Research Type: Journal Article

https://doi.org/10.1111/1541-4337.12759
Protein microspheres with unique green and red autofluorescence for non-invasively tracking and modelling their in vivo biodegradation
2016
Tai-hsi Fan, Xiao Ma, Qiuchen Dong, Yu Lei, Xiuling Lu, Yangchao Luo, Donghui Song, Taoran Wang, Jun Chen, Derek Hargrove, Zhu Luo
Research Type: Journal Article

Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: A comprehensive review on preparation methods and encapsulation mechanisms
2023
Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications
2021
Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
2019
Peilong Sun, Ping Shao, Yangchao Luo, Ben Niu
Research Type: Journal Article

Recent advances of polysaccharide-based nanoparticles for oral insulin delivery
2018
Yangchao Luo, Qiaobin Hu
Research Type: Journal Article

Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery
2014
Yangchao Luo
Research Type: Journal Article

Recent development of egg protein fractions and individual proteins as encapsulant materials for delivery of bioactives
2022
Yunsi Guo, Feng Liu, Yue Zhang, Yangchao Luo
Research Type: Journal Article

Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide
2023
Annette Freshour, Cangliang Shen, Kristen Matak, Rebecca Stearns, Yangchao Luo, Kacek Jaczynski, Corey Coe
Research Type: Journal Article

Rehydratable dry bacterial cellulose formulation and the role of sodium alginate in mitigating hornification
2025
Honglin Zhu, Muyao Du, Sebastian DiMauro, Yang Qin, Yangchao Luo, Zhenlei Xiao
Research Type: Journal Article

https://dx.doi.org/10.1016/j.ijbiomac.2025.140795
Removal of anionic and cationic dyes using porous chitosan/carboxymethyl cellulose-PEG hydrogels: Optimization, adsorption kinetics, isotherm and thermodynamics studies
2023
Sunni Chen, Honglin Zhu, Yangchao Luo, Jie He, Hanyi Duan
Research Type: Journal Article

Research Note: Effect of Trans-cinnamaldehyde nanoemulsion wash on chicken embryo development in fertilized eggs
2023
Yangchao Luo, Jodie Allen, Abhinav Upadhyay, Indu Upadhyaya, Brindhalakshmi Balasubramanian, Annie M Donoghue
Research Type: Journal Article

Revisiting spray drying technology for co-encapsulation of probiotics and phytochemicals as alternative to antibiotics in livestock feed
2024
Yangchao Luo, Sunni Chen
Research Type: Poster/Presentation

Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
2024
Na Yang, Zhenlei Xiao, Bai Qu, Guoqiang Shao, Kang Pan, Yangchao Luo
Research Type: Journal Article

Robust construction of flexible bacterial cellulose@Ni(OH) paper: Toward high capacitance and sensitive H2O2 detection
2019
Dingwen Ping, Yangchao Luo, Gang Liu, Wei Xu, Zhenzhou Zhu, Haibo Wang, Jie Cai, Guozhen Wang, Yuheng Liu
Research Type: Journal Article

Self-assembled caseinate-laponite® nanocomposites for curcumin delivery
2021
Jingyi Xue, Yangchao Luo, Bai Qu
Research Type: Journal Article