Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applications
2025
Research Type: Journal Article
Self-emulsification of alkaline-dissolved clove bud oil by whey protein, gum arabic, lecithin, and their combinations
2014
Research Type: Journal Article
Solid Lipid Nanoparticles Coated with Cross-linked Polymeric Double Layer for Oral Delivery of Curcumin
2016
Research Type: Journal Article
Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin
2016
Research Type: Journal Article
Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2015
Research Type: Journal Article
Solid lipid nanoparticles for oral drug delivery_ Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2015
Research Type: Poster/Presentation
Solid lipid-polymer hybrid nanoparticles by in-situ conjugation for oral delivery of astaxanthin
2018
Research Type: Journal Article
https://doi.org/10.1021/acs.jafc.8b02827
Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives
2018
Research Type: Journal Article
Structural Design of Nanoparticles for Oral Delivery of Nutrients and Drugs
2015
Research Type: Poster/Presentation
Structural and physicochemical properties of hydrophobically-modified phytoglycogen nanoparticles and its potential applications
2021
Research Type: Poster/Presentation
Structural characterization and gel properties of Porphyra yezoensis polysaccharide: A new potential source of hydrocolloids
2024
Research Type: Poster/Presentation
Surfactant- and Cross-Linker-Free Synthesis of Highly Stable Lipid-Polymer Hybrid Nanoparticles for Oral Delivery Applications
2017
Research Type: Poster/Presentation
Surfactant-, crosslinker-, and organic solvent-free preparation of highly GI stable lipid-polymer hybrid nanoparticles for oral delivery applications
2018
Research Type: Poster/Presentation
Survival of Listeria monocytogenes on organic Honeycrisp and Fuji apples during storage at 5, 12 and 22.5°C
2022
Research Type: Journal Article
Sustainable and biocompatible chitin films from waste crab shells for food packaging
2024
Research Type: Poster/Presentation
Sustainable food and agriculture system: A nanotechnology perspective
2021
Research Type: Journal Article
Sustainable nanotechnology for food preservation: Synthesis, mechanisms, and applications of zinc oxide nanoparticles
2025
Research Type: Journal Article
https://dx.doi.org/10.1016/j.jafr.2025.101743
Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review
2025
Research Type: Journal Article
Symbiosis between microorganisms from kombucha and kefir: Potential significance to the enhancement of kombucha function
2010
Research Type: Journal Article