Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Antimicrobial eugenol nanoemulsion prepared with natural emulsifiers and evaluation of nano spray drying technology to enhance redispersibility
2016
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus)
2010
Yangchao Luo
Research Type: Journal Article

Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes
2011
Yangchao Luo
Research Type: Journal Article

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
2009
Y.a Luo
Research Type: Journal Article

Application of nanotechnology in sprouts and microgreens: Current developments and future perspectives
2025
Yangchao Luo, Sunni Chen, Zhenlei Xiao, Xinhao Wang, Jingyi Xue, Honglin Zhu
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101680
Bioactive Compounds in Corn
2012
Yangchao Luo
Research Type: Book

Biocompatible polymeric nanocomplexes with exceptional gastrointestinal stability for oral delivery of lipophilic bioactives
2018
Qiaobin Hu, Erika Fleming, Minkyung Bae, Yangchao Luo, Ji-Young Lee
Research Type: Journal Article

Biopolymer coating and chemical crosslinking improve the stability of solid lipid nanoparticles under gastrointestinal conditions
2016
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: A perspective on the past, present and future
2020
Yangchao Luo, Yaqiong Zhang, Qin Wang
Research Type: Journal Article

Biopolymeric Nanoparticles for Food and Agriculture”, in “Polymer at Nanoscale: Synthesis, Self-assembly and Applications
2023
Honglin Zhu, Yangchao Luo, Sunni Chen
Research Type: Book Chapter

Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens
2023
Bai Qu, Yangchao Luo, Yaguang Luo, Zhenlei Xiao
Research Type: Journal Article

Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3
2013
Yangchao Luo
Research Type: Journal Article

Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex
2019
Taoran Wang, FUN Wusigale, Jingyi Xue, Yuhao Chen, Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Casein and Pectin: Structures, Interactions, and Applications
2020
Yangchao Luo, FUN Wusigale
Research Type: Journal Article

Casein/pectin nanocomplexes as potential oral delivery vehicles
2015
Yangchao Luo
Research Type: Journal Article

Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
2017
Yangchao Luo, Qiaobin Hu, Taoran Wang, Chao Chang
Research Type: Journal Article

Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for nutrients: Effect of polysaccharide type and chemical cross-linking
2018
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Cationic beta-lactoglobulin Nanoparticles as a Bioavailability Enhancer: Effect of Surface Properties and Size on the Transport and Delivery in vitro
2016
Ying Li, Qin Wang, Yangchao Luo, Zi Teng
Research Type: Journal Article

Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Protein characterization and particle formation
2013
Yangchao Luo
Research Type: Journal Article

Cellular uptake and transport of zein nanoparticles: Effects of sodium caseinate
2013
Q.a Wang
Research Type: Journal Article