Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds
2021
Yangchao Luo
Research Type: Poster/Presentation

Development of novel hollow zein nanoparticles for delivery of nutraceuticals
2016
Maria-Luz Fernandez, Yangchao Luo, Siqi Hu
Research Type: Poster/Presentation

Development of stable high internal phase Pickering emulsions constructed from egg yolk low density lipoprotein-pectin complexes as potential fat substitutes
2024
Yangchao Luo, Chenyang Ji
Research Type: Poster/Presentation

Edible nanoparticles made from food-grade biomaterials for oral delivery of nutrients
2019
Yangchao Luo
Research Type: Poster/Presentation

Egg yolk LDL/pectin nanogels as potential oral delivery vehicles for nutrients.
2016
Mingyong Zhou, Yangchao Luo
Research Type: Poster/Presentation

Exploring natural and edible nanomaterials to deliver bioactive compounds
2023
Yangchao Luo
Research Type: Poster/Presentation

Facile preparation of chitosan-carboxymethyl cellulose composite hydrogel using PEG as pore-forming agent for enhanced anionic and cationic dyes removal
2022
Yangchao Luo
Research Type: Poster/Presentation

Food Ingredients and Nanotechnology: Edible nanoparticles for oral delivery
2019
Yangchao Luo
Research Type: Poster/Presentation

Food biopolymers-based nanoparticles as potential oral delivery vehicles for nutrients
2016
Yangchao Luo
Research Type: Poster/Presentation

Formation and Characterization of Pectin-Casein-Zein Ternary Complex Nanoparticles Prepared by pH- and Heating-Induced Electrodeposition
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Innovative pH-cycling approach to encapsulate phenolic bioactive compounds
2022
Yangchao Luo
Research Type: Poster/Presentation

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of Curcumin: Effect of loading methods
2019
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation

Intake of 2 eggs for breakfast increases plasma lutein concentratoins in association with increased HDL as compared to an oatmeal breakfast
2016
Siqi Hu, Maria-Luz Fernandez, Christopher Blesso, Yangchao Luo, Amanda Missimer
Research Type: Poster/Presentation

Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles
2015
Mingyong Zhou, Yangchao Luo
Research Type: Poster/Presentation

Novel egg yolk LDL-based nano-in-micro hydrogel beads as nutrients delivery systems
2018
Yangchao Luo, Mingyong Zhou
Research Type: Poster/Presentation

Pectin Coating Improves Physicochemical Properties of Protein Nanoparticles as Oral Delivery Vehicles for Curcumin
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Preparation and characterization of crosslinker-free polysaccharide-based nanoparticles from chitosan conjugate and dextran for oral delivery
2018
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Preparation and characterization of water-redispersible gallic acid-chitosan/gum arabic nanoparticles
2016
Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Preparation and evaluation of a free-radical based novel process to prepare a polyphenol-chitosan derivative
2016
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Preparation of Bovine Serum Albumin–Dextran Conjugates Through Maillard Reaction as an Emulsifier for Solid Lipid Nanoparticles
2017
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation