Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego
2020
Jim Daily, Qin Wang, Chibuike Udenigwe, Daxi Ren, Coralia Osorio, Linshu Liu, Tony Jin, Yoshihiro Ito, H. Cheng, Mingming Guo, Shengmin Sang, Michael Tunick, Wei Chen, Sechin Chang, Michael Appell, Wallace Yokoyama, Atanu Biswas, Kanjana Mahattanatawee, Sunghyun Nam, Jane Leland, Liangli Yu, Bosoon Park, Yangchao Luo, Fereidoon Shahidi, Michael Granvogl, Shaun Macmahon, Yingdong Zhu, Masuko Kobori, Xuetong Fan, Yaqiong Zhang
Research Type: Conference Proceedings

https://dx.doi.org/10.1021/acs.jafc.0c02809
Characterization of Molecular Nanostructure of High Density Lipoprotein From Egg Yolk and Its Applications as a Natural Nanoscale Delivery Vehicle
2017
Yangchao Luo
Research Type: Poster/Presentation

Characterization of P(MTAC-AAm)/Chitosan Composite Hydrogels: Rheology, Texture, Antibacterial Activity and Cytotoxicity
2024
Jie He, Honglin Zhu, Yangchao Luo
Research Type: Poster/Presentation

Characterization of Titanium Nitride Thin Films Deposited by Reactive DC Sputtering
Derek Lefcort, Saidjafarzoda Ilhom, Habeeb Mousa, Yangchao Luo, Yangchao Luo, Helena Silva
Research Type: Journal Article

Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles
2017
Taoran Wang, Qiaobin Hu, Yangchao Luo, Mingyong Zhou, Jingyi Xue
Research Type: Journal Article

Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels
2017
Yangchao Luo, Mingyong Zhou, Taoran Wang, Jingyi Xue, Qiaobin Hu
Research Type: Journal Article

Chemically modified phytoglycogen: physicochemical characterizations and applications to encapsulate curcumin
2021
Jie He, Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Chitin nanofibers derived from deep dutectic solvent extraction and ammonium persulfate oxidation as a seed nanopriming agent for microgreen growth enhancement
2025
Xinhao Wang, Yangchao Luo, Sunni Chen, Zhenlei Xiao, Jingyi Xue, Honglin Zhu, Ruiqi Wang
Research Type: Journal Article

Chitosan Coating Improves Encapsulation Property and GI-Stability of Zein Nanoparticles
2019
Yangchao Luo
Research Type: Poster/Presentation

Chitosan Hydrogel Beads Functionalized With Thymol-Loaded Solid Lipid-Polymer Hybrid Nanoparticles
2019
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Chitosan hydrogel beads functionalized with thymol-loaded solid lipid-polymer hybrid nanoparticles
2018
Taoran Wang, Yangchao Luo
Research Type: Journal Article

Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors
2020
Yangchao Luo, Bai Qu
Research Type: Journal Article

Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review
2021
Qiaobin Hu, Yangchao Luo
Research Type: Journal Article

Chitosan-based oral colon-specific delivery systems for polyphenols: Recent advances and emerging trends
2022
Honglin Zhu, Sunni Chen, Yangchao Luo
Research Type: Journal Article

Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity
2020
Ji-Young Lee, Yangchao Luo, Erika Fleming, Qiaobin Hu, Siqi Hu
Research Type: Journal Article

Co-delivery of synergistic antioxidants from food sources for the prevention of oxidative stress
2021
Yangchao Luo, Erika Fleming
Research Type: Journal Article

Coating of different polysaccharides on egg yolk LDL to form complex nanogels improves delivery applications
2016
Yangchao Luo, Mingyong Zhou
Research Type: Poster/Presentation

Colloidal nanoparticles prepared from zein and casein: Interactions, characterizations and emerging food applications
2022
Yi Wang, Yangchao Luo, FUN Wusigale
Research Type: Journal Article

Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears
2011
Q.a Wang
Research Type: Journal Article

Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs
2016
Sarah Gannon, Joan Smythe, Ana Gabriela Murillo, Yangchao Luo, Amanda Missimer, Siqi Hu, David Aguilar, Diana DiMarco, Gregory Norris, Christopher Blesso, Maria-Luz Fernandez
Research Type: Journal Article