Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Comparison of protective effects between oat β-glucan and phenol-rich extracts in hyperlipidemic ICR mice
2011
B.-P.e Ji
Research Type: Journal Article

Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota Influence
2023
Yangchao Luo, Jingyi Xue, Christopher Blesso
Research Type: Journal Article

Construction and characterization of chitosan/poly (acrylamide-[2-(methacryloyloxy) ethyl] trimethylammonium chloride) double-network hydrogel with enhanced antibacterial activity
2023
Honglin Zhu, Jie He, Xinhao Wang, Tiangang Yang, Yangchao Luo, Sunni Chen
Research Type: Journal Article

Continuous manufacturing (CM) of the biological drug products for pulmonary drug delivery
2024
Matthew Stuber, Yu Lei, Yangchao Luo, Bodhisattwa Chaudhuri, Saeed Najafian
Research Type: Patent and Intellectual Property

Development and application of nanoparticles synthesized with folic acid conjugated soy protein
2013
Yangchao Luo
Research Type: Journal Article

Development and characterization of zein/gum Arabic nanocomposites incorporated edible films for improving strawberry preservation
2024
Sunni Chen, Xinhao Wang, Honglin Zhu, Jingyi Xue, Yi Wang, Zhenlei Xiao, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1007/s42114-024-01051-w
Development of Biopolymer-based Nanoparticles as a Liver-Targeted Oral Delivery System for Lipophilic Bioactives
2019
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Development of GI-stable Lipid–Polymer Hybrid Nanoparticles for Potential Oral Delivery of Astaxanthin
2019
Yangchao Luo
Research Type: Poster/Presentation

Development of Hollow Zein Nanoparticles Coated with Chitosna for Co-Delivery of Folic Acid and Caffeic Acid
2019
Yangchao Luo
Research Type: Poster/Presentation

Development of a Novel Functional Drink from All Natural Ingredients using Nanotechnology
2016
Taoran Wang, Shin Soyama, Yangchao Luo
Research Type: Journal Article

Development of a biopolymer nanoparticle-based method of oral toxicity testing in aquatic invertebrates
2014
W.O.a Lamp
Research Type: Journal Article

Development of a novel functional drink using nanotechnology
2016
Taoran Wang, Yangchao Luo
Research Type: Poster/Presentation

Development of an innovative stearic acid-chitosan conjugate/sodium caseinate nanocomplexes for nutrient oral delivery application
2018
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Development of carboxymethyl chitosan hydrogel beads in alcohol-aqueous binary solvent for nutrient delivery applications
2013
Yangchao Luo
Research Type: Journal Article

Development of colloidal nanoparticles for improving food safety, quality, and functionality
2023
Yangchao Luo
Research Type: Poster/Presentation

Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn
2019
Yangchao Luo, Justine Inzero, Jingyi Xue, Qiaobin Hu, Taoran Wang
Research Type: Journal Article

Development of layer-by-layer polymeric nanoparticles for encapsulation and retention of essential oil
2018
Marco Veneranda, Yangchao Luo, Qiaobin Hu
Research Type: Poster/Presentation

Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds
2021
Yangchao Luo
Research Type: Poster/Presentation

Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study.
2021
Jingyi Xue, Abhinav Upadhyay, Yangchao Luo, Brindhalakshmi Balasubramanian
Research Type: Journal Article

Development of novel hollow zein nanoparticles for delivery of nutraceuticals
2016
Maria-Luz Fernandez, Yangchao Luo, Siqi Hu
Research Type: Poster/Presentation