Yangchao Luo
Associate Professor/Nutritional Sciences
Storrs Mansfield
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Scholarly Contributions
234 Scholarly Contributions
Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
2024
Research Type: Journal Article
Development of silver-zein composites as a promising antimicrobial agent
2010
Research Type: Journal Article
Development of stable high internal phase Pickering emulsions constructed from egg yolk low density lipoprotein-pectin complexes as potential fat substitutes
2024
Research Type: Poster/Presentation
Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
2016
Research Type: Journal Article
Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3
2012
Research Type: Journal Article
Development of “all natural” layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology
2016
Research Type: Journal Article
Dietary intervention with AHP, a functional formula diet, improves both serum and hepatic lipids profile in dyslipidemia mice
2009
Research Type: Journal Article
Dietary patterns during national lockdowns are at odds with recommendations for preventing morbidity and mortality of COVID-19
2021
Research Type: Journal Article
Edible nanoparticles made from food-grade biomaterials for oral delivery of nutrients
2019
Research Type: Poster/Presentation
Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein
2011
Research Type: Journal Article
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
2025
Research Type: Journal Article
https://dx.doi.org/10.1016/j.foodres.2024.115383
Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex
2022
Research Type: Journal Article
Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
2024
Research Type: Journal Article
https://dx.doi.org/10.1016/j.foodres.2024.115124
Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet
2008
Research Type: Journal Article
Effect of soaking and cooking on selected soybean variety for preparation of fibrinolytic Douchi
2009
Research Type: Journal Article
Effect of soybean varieties on the fibrinolytic activity and sensory characteristics of douchi
2010
Research Type: Journal Article
Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity
2024
Research Type: Journal Article
Effects of fructose and/or fat in the diet on developing the type 2 diabetic-like syndrome in CD-1 mice.
2009
Research Type: Journal Article
Effects of induced electric field on quality enhancement and shelf-life extension of bayberry juice during storage
2025
Research Type: Journal Article
Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome
2024
Research Type: Journal Article