Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs
2022
Jingyi Xue, Leya Susan Viju, Divya Joseph, Kumar Venkitanarayanan, Poonam Gopika Vinayamohan, Yangchao Luo, Xinhao Wang, Ann M. Donoghue, Abraham Joseph Pellissery
Research Type: Journal Article

Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes
2023
Jingyi Xue, Rebecca Stearns, Ida Holaskova, Kristen Matak, Lisa Jones, Annettee Freshour, Yangchao Luo, Corey Coe, Cangliang Shen, Xinhao Wang, Jacek Jaczynski
Research Type: Journal Article

Egg yolk LDL/pectin nanogels as potential oral delivery vehicles for nutrients.
2016
Mingyong Zhou, Yangchao Luo
Research Type: Poster/Presentation

Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
2013
Yangchao Luo
Research Type: Journal Article

Encapsulation of phlorectin in ternary nanocomplex prepared with phytoglycogen-caseinate-pectin via electrostatic interactions and chemical crosslinking
2020
Yuhao Chen, Jingyi Xue, Yangchao Luo
Research Type: Journal Article

Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response
2011
W.-H.a Cheng
Research Type: Journal Article

Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method
2015
Yangchao Luo
Research Type: Journal Article

Enhancing optical non-destructive methods for food quality and safety assessments with machine learning techniques: A survey
2025
Dongjin Song, Xinhao Wang, Yi Wang, Honglin Zhu, Yihang Feng, Cangliang Shen, Yangchao Luo
Research Type: Journal Article

https://dx.doi.org/10.1016/j.jafr.2025.101734
Eugenol nanoemulsion inactivates Listeria monocytogenes Salmonella spp., and Escherichia coli O157:H7 on cantaloupes without affecting rind color
2022
Abhinav Upadhyay, Trushenkumar Shah, Brindhalakshmi Balasubramanian, Kimberley Rankin, Richard Mancini, Jodie Allen, Yangchao Luo
Research Type: Journal Article

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture
2023
Yangchao Luo, Jingyi Xue, Abhinav Upadhyay, Brindhalakshmi balasubramanian
Research Type: Journal Article

Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn
2009
Yangchao Luo
Research Type: Journal Article

Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash
2022
Cangliang Shen, Corey Coe, Jesica Temple, Heather Chaney, Annettee Freshour, Rebecca Stearns, Janet Tou, Yangchao Luo
Research Type: Journal Article

Exploring natural and edible nanomaterials to deliver bioactive compounds
2023
Yangchao Luo
Research Type: Poster/Presentation

Fabrication strategies and supramolecular interactions of polymer-lipid complex nanoparticles as oral delivery systems
2021
Yangchao Luo, Taoran Wang
Research Type: Journal Article

Fabrication, characterization and antimicrobial activities of thymolloaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers
2014
Yangchao Luo
Research Type: Journal Article

Facile in situ synthesis of ZnO-infused caseinate/carboxymethyl cellulose films with antibacterial properties for cheddar cheese packaging
2025
Zhenlei Xiao, Yangchao Luo, Bai Qu
Research Type: Journal Article

Facile preparation of chitosan-carboxymethyl cellulose composite hydrogel using PEG as pore-forming agent for enhanced anionic and cationic dyes removal
2022
Yangchao Luo
Research Type: Poster/Presentation

Facile synthesis of water-dispersible poly(3-hexylthiophene) (P3HT) nanoparticles with high yield and excellent colloidal stability
2022
Hanyi Duan, Yangchao Luo, Jingyi Xue, Yang Qin, Tessa Malesky, Chao Guan, Yao Lin, Jie He
Research Type: Journal Article

Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals
2012
Yangchao Luo
Research Type: Journal Article

Food Ingredients and Nanotechnology: Edible nanoparticles for oral delivery
2019
Yangchao Luo
Research Type: Poster/Presentation