Yangchao Luo
Associate Professor/Nutritional Sciences

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Scholarly Contributions

234 Scholarly Contributions

170
Journal Articles
54
Poster/Presentations
5
Book Chapters
3
Books
1
Patent and Intellectual Property
1
Conference Proceedings
Food biopolymers-based nanoparticles as potential oral delivery vehicles for nutrients
2016
Yangchao Luo
Research Type: Poster/Presentation

Food-derived Biopolymers for Nutrient Delivery
2016
Yangchao Luo, Qiaobin Hu
Research Type: Book

Food-derived biopolymers for nutrient delivery
2016
Qiaobin Hu, Yangchao Luo
Research Type: Book Chapter

https://dx.doi.org/10.1016/B978-0-12-804304-2.00007-X
Formation and Characterization of Pectin-Casein-Zein Ternary Complex Nanoparticles Prepared by pH- and Heating-Induced Electrodeposition
2017
Qiaobin Hu, Yangchao Luo
Research Type: Poster/Presentation

Formation and characterization of zein-casein-pectin complex nanoparticles for encapsulation of eugenol
2017
Juan Manuel Madariaga, Taoran Wang, Qiaobin Hu, Marco Veneranda, Yangchao Luo, Kepa Castro
Research Type: Journal Article

Glycerol/organic acid-based ternary deep eutectic solvents as a green approach to recover chitin with different molecular weight from seafood waste
2024
Honglin Zhu, Yangchao Luo, Mingyu Qiao, Yi Wang
Research Type: Journal Article

High internal phase Pickering emulsions prepared by globular protein-tannic acid complexes: A hydrogen bond-based interfacial crosslinking strategy
2022
Zhenshun Li, Yangchao Luo, Baomiao Ding, Yang Chen, Xiangzhou Yi, Kunlin Ma
Research Type: Journal Article

High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin
2022
Zhenshun Li, Yangchao Luo, Yi Wang
Research Type: Journal Article

High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
2021
Xiangzhou Yi, Zhenyu Zhang, Yang Chen, Yangchao Luo, Baomiao Ding, Zhenshun Li
Research Type: Journal Article

Hypocholesterolaemic and antioxidant effects of kombucha tea in high-cholesterol fed mice
2009
Yangchao Luo
Research Type: Journal Article

Hypocholesterolemic effects of Auricularia auricula ethanol extract in ICR mice fed a cholesterol-enriched diet
2011
G.-Z.e Zhang
Research Type: Journal Article

Identification and structure-activity relationship of gallotannins separated from Galla chinensis
2009
Yangchao Luo
Research Type: Journal Article

Immunomodulatory effects of aqueous extract of velvet antler (Cervus elaphus Linnaeus) and its simulated gastrointestinal digests on immune cells in vitro
2009
Yangchao Luo
Research Type: Journal Article

Impact of black carbon addition to soil on the determination of soil microbial biomass by fumigation extraction
2010
Yangchao Luo
Research Type: Journal Article

Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point
2020
Baomiao Ding, Yangchao Luo, Weiqing Sun, Hairui Kuang, Jinchu Yang, Zhenshun Li, Jie Hu
Research Type: Journal Article

Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis
2024
Na Yangchao, Yamei Jin, Yangchao Luo, Lingtao Zhang, Liping Xie, Zhenlei Xiao, Xueming Xu, Zitao Zheng
Research Type: Journal Article

Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties
2019
Weiqing Yangtze University Ding, Hairui Kuang, Xiangzhou Yi, Yang Chen, Yangchao Luo, Zhenshun Li, Baomiao Ding
Research Type: Journal Article

Influence of induced electric field on cold brew coffee: Temperature rise, physicochemical properties, and shelf life
2024
Xueming Xu, Man Meng, Yamei Jin, Yangchao Luo, Zhenlei Xiao, Na Yang, Yuhang Wu
Research Type: Journal Article

https://dx.doi.org/10.1016/j.fochx.2024.102036
Innovative pH-cycling approach to encapsulate phenolic bioactive compounds
2022
Yangchao Luo
Research Type: Poster/Presentation

Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of Curcumin: Effect of loading methods
2019
Yangchao Luo, Jingyi Xue
Research Type: Poster/Presentation